Xi 'an Bishuiwan Hot Spring is a famous tourist attraction in northwest China, and its unique hot springs and delicious food are the most attractive. When foreign tourists arrive here, it is hard to resist the temptation of local food. The food in Bishuiwan Hot Springs is also famous among the local people, which makes people stay fragrant. On the other hand, hot spring tourism is deeply rooted in people's hearts and has become one of the best memories of many tourists.

Besides the attractive hot springs, there are all kinds of delicacies in Bishuiwan Hot Springs, especially oysters fried in Bishuiwan with Zhu Bao mountain spring water, which are very famous in the local area. Bishuiwan oysters are made from local fresh oysters, flour and Zhu Bao mountain spring water. It tastes crisp and fragrant, and it is the most popular local specialty food.

In addition to oysters, there are also special snacks, such as mutton bread in soup, persimmon cakes, Xi 'an oil sprinkled noodles and so on. Especially the mutton bread in soup is more delicious after the unique local treatment method in Bishuiwan. While enjoying the food, it is also a great enjoyment to feel the warmth of the hot spring.

Generally speaking, besides snacks such as oysters and mutton buns, the food in Bishuiwan Hot Spring also has various local specialties, which makes people linger, leaving their mouths empty and their appetite wide open when they leave. The food here can not only make you feel the unique local culture while enjoying the food, but also make you feel the fun of soaking in hot springs. I believe that when you arrive at Bishuiwan Hot Spring, you will also fall in love with the food here.