1. Fushan Ramen Fushan Ramen, also known as Fushan Ramen, is a traditional pasta in Shandong with a history of two to three hundred years and is known as one of the four major noodles in China.

Fukuyama Ramen is divided into three types: solid noodles, hollow noodles, and dragon whiskers noodles.

Fukuyama ramen is famous not only domestically but also overseas due to its strong craftsmanship, good taste and various varieties. It is a rare special delicacy. Have you tried it?

2. Spare ribs buns are a famous traditional Han snack in Longkou City, Yantai. Every family makes them. Longkou has the custom of eating steamed buns on birthdays. Generally, when someone in the family celebrates a birthday, they will make a pot of big buns. Spare ribs steamed buns are made from pork ribs.

Cut into small pieces, add cabbage, kidney beans and other vegetables and wrap them together. Especially when steamed in a big pot, they are big, thin-skinned and taste very good. Everyone loves to eat them.

Pork ribs provide high-quality protein and fat necessary for human physiological activities, especially rich in calcium, which can maintain bone health.

3. Braised lotus root balls Braised lotus root balls are one of Yantai’s local specialties. They are fragrant on the outside and crispy on the inside. They are delicious, light and refreshing.

Traditional Chinese medicine believes that lotus root is not only delicious but also has medicinal value, and eating it is very beneficial to the human body.

A meatball cooked using the braised technique.

It got its name because the main ingredient contains fresh lotus root.

Food features: fragrant on the outside and crispy on the inside, delicious and refreshing, and goes well with rice.

4. Braised prawns Braised prawns is a famous Jiaodong-style dish in Shandong Province and belongs to Shandong cuisine.

The ingredients include prawns, sugar, chicken soup, etc.

The color is red and shiny, the shrimp meat is tender and delicious.

It has always been a popular famous dish in Shandong cuisine. Its beautiful color and delicious taste have long been praised by people.

The braised prawns must be tasty, but not take away from the original flavor of the seafood.

This delicacy is very delicious. I eat it every once in a while. Have you tried it?

5. Yantai Braised Zi Yantai Braised Zi is a famous traditional snack in Yantai, Shandong Province. It uses crude sweet potato starch as raw material, heats the starch with water and freezes it. Cut the frozen into small pieces and fry it in a pan until the outside becomes burnt and the color changes from white to white.

Transparent and served with shrimp oil, sesame sauce, garlic sauce and other seasonings.

I must order the food every time I drink. It tastes really good, mainly because it is delicious and not expensive.