Ingredients: 80g medium flour, 20g corn starch and 5 eggs?

Accessories: 25g butter, 50g sugar and 0/00g yogurt/kloc.

1, prepare materials.

2. First, put the medium flour and corn starch into a fresh-keeping bag and mix them up and down, so that the medium flour and corn starch are fully mixed.

3. Add yogurt to the egg yolk and stir evenly at low speed, then add melted butter and stir evenly at low speed.

4. Then sift in the medium flour and corn starch and stir evenly with slow speed.

This is a kind of batter mixed with butter, yogurt, medium flour and corn starch.

6. Add sugar to the protein three times until the protein hardens and bubbles, and lift the eggbeater to form a sharp shape.

7. Add 3/3 of 1 protein to the egg yolk paste and stir up and down evenly.

8. Add the mixed egg yolk paste to 2/3 of the egg white and stir up and down evenly.

9. Pour it into an 8-inch mold and shake it twice before entering the oven to shake out big bubbles.

10, preheat the oven at 150℃ for 5 minutes, bake the second layer for 50 minutes, color the middle, and cover it with tinfoil to prevent the surface from burning.

1 1, out of the furnace.

12. Take it out of the oven and hang it on the baking net to cool.

13, demoulding, dicing and eating.