Practice: soak the orange in salt water for 20 minutes, then cut a piece at the top of the orange, sprinkle a little salt on the exposed orange meat, and then drill a few holes with chopsticks so that the salt can penetrate into the pulp. Steam in a pot for about 15 minutes.

2. Steamed Fritillaria with orange

Practice: Wash the orange, cut a lid on the top, dig a small hole in the middle of the orange meat, put the Fritillaria into it, fix the orange lid with a toothpick, and steam it in a bowl for about half an hour.

3. Stewed oranges with rock sugar

Practice: Clean the oranges, cut them into thin slices, put them in a stew pot, add a little rock sugar and appropriate amount of water, stew for about 2 hours, and you can eat them.

4. Braised oranges with tremella

Practice: soak tremella in water, slice oranges, then put oranges, tremella and rock sugar into a pot, add appropriate amount of water, stew for about 1.5-2 hours before eating.

5, orange bird's nest

Practice: soak the bird's nest in cold boiled water, remove feathers and impurities, and clean the bird's nest. Wash the oranges and cut the bottom slightly to ensure that they can be placed stably. Cut the top to make a lid, dig out some orange meat and put it into the washed bird's nest. Add rock sugar and a little water and steam for about half an hour.

6. Steamed eggs with oranges

Practice: put the eggs in a bowl and break them up. Wash the oranges, cut them in half and dig out the pulp. Leave the skin for later use. Put the dug pulp and rock sugar into the orange peel, then pour in the egg liquid, cover with plastic wrap and steam in the pot for about 15 minutes.