Must-eat specialties in Xinxian County: stewed bean sprouts, braised chicken with chestnuts, braised three-layer pork with yellow mushrooms, Guanyin tofu, and Tianpu tofu.

1. Stewed vegetable stewed bowl is to cook the ingredients and put them into a pottery bowl or earthen bowl, then place them on the burning charcoal stove and let them simmer slowly over the charcoal fire.

Since the stove is burning charcoal, the deliciousness and mellow aroma of the dishes are brought out to the fullest according to the law of charcoal burning.

2. Chestnut braised chicken is a farmhouse dish with a strong Xinxian flavor. Chestnuts and chicken are also a classic combination. The chestnut flesh is yellow and white, fragrant and crispy, and is rich in nutrients. It has both color and flavor, and is very popular among Xinxian people.

3. Braised three-layer pork with yellow sand mushrooms. This is a famous Xin County specialty. The yellow sand mushrooms have a very harsh growth environment and are not easy to preserve. The precious ingredients only require extremely simple cooking methods. Yellow sand mushrooms (scientific name: pine milk)

Mushrooms) paired with local pork, braised slowly in a small earthen bowl, tender, crispy and extremely delicious.

4. Guanyin Tofu Guanyin Tofu, also known as fairy tofu, is a magical original ecological folk intangible cultural heritage delicacy in the Dabie Mountains. Guanyin tofu is dark green in color and slightly transparent. It can be cooked. It is smooth and soft in the mouth and has a refreshing aroma.

5. Tianpu Fu Tofu Tofu has a long history. In the early years, every household would make some when winter was approaching. When the real winter came, Fu Tofu was a must on the dining table.

A rare delicacy.