The operation steps of teppanyaki are relatively simple, but you need to master certain skills. First, heat the iron plate to a suitable temperature, and then put the ingredients on the iron plate for cooking. In the cooking process, it is necessary to constantly turn the ingredients to ensure that they are heated evenly and maintain their original color and flavor.
The history and culture of teppanyaki
The history of teppanyaki can be traced back to the edo period in Japan, when there were roadside stalls selling teppanyaki in the streets and lanes. With the passage of time, teppanyaki has gradually developed into an advanced catering culture and become a part of traditional Japanese cooking.
Teppanyaki occupies an important position in Japanese culture, which is not only a delicacy, but also a unique social way. In teppanyaki restaurant, the chef will cook the ingredients on the iron plate and interact with the guests to make them feel the unique dining experience. This interactive teppanyaki culture has gradually spread all over the world and become a global food culture.
Characteristics and charm of teppanyaki
Teppanyaki is characterized by its unique taste and exquisite cooking skills. Teppanyaki can cook all kinds of ingredients with excellent flavor, which can not only satisfy people's taste buds, but also be a visual and olfactory enjoyment.
The charm of teppanyaki lies in its unique form of expression. In teppanyaki restaurant, guests can watch the chef's cooking process at close range and feel the unique cooking atmosphere. In teppanyaki restaurant, guests can enjoy food with friends and family and feel the unique social atmosphere.
How to taste teppanyaki
When tasting teppanyaki, you should pay attention to the following points:
Teppanyaki takes a short time to cook and needs to be eaten in time to ensure its taste and nutritional value.
Teppanyaki ingredients need to be turned constantly during cooking to ensure uniform heating.
When teppanyaki is cooked, it is necessary to add appropriate seasonings to enhance its taste and mouthfeel.
When tasting teppanyaki, you can first pick up the ingredients with chopsticks, and then dip in the right amount of sauce and chew it in your mouth to feel its unique taste and mouthfeel.