1. 舵舵舵舵

舵舵舵舵, also known as Luo Zha, Lie aside and lie between, is a kind of pasta snack in Tangshan, Hebei Province, which is made of bean flour into cakes, cut into pieces, boiled, fried or fried. It is a necessary thing for people to celebrate the holidays, weddings, funerals and celebrations. In the local area, there is even a saying that "if you don't eat Luo Zhayan, you won't be in Tangshan".

2. Grilled elbow with sea cucumber

Grilled elbow with sea cucumber is a traditional famous dish with good color and flavor, which belongs to Shandong cuisine and was introduced to Tangshan. After this dish is cooked, the elbow is red, bright, rotten and soft, fragrant but not greasy, and the sea cucumber is black, bright and soft, fresh and delicious.

3. Pastry in Dongling

As early as 2 years ago, the pastry processing industry in Dongling was very developed. In order to meet the needs of the tombs and the nobles, many skilled craftsmen and famous teachers created exotic varieties with various names and unique tastes, such as Eighteen Pieces, Longjing Cake, Qilin Crisp, Saqima, and Seven-Star Idea.

4. Honey candy

Honey candy is a traditional famous spot in Tangshan City, Hebei Province, which is fluffy and flower-shaped, with uniform thickness and almost transparency. It has a history of more than 4 years and originated in the Wanli period of the Ming Dynasty. It was first produced in Qishuzhuang, Fengrun County, Tangshan, and was originally produced by pulping. In 193, it was introduced to Tangshan city, and the grouting method was used instead.

5. Chess biscuit

Chess biscuit is a special product in Tangshan, Hebei Province, and it is named because it looks like a small drum and resembles a chess piece. Use big oil and sesame oil to make cakes, and wrap meat, sugar, assorted foods, sausages, ham and other stuffing. Golden color, crispy inside and outside, fresh and fragrant meat stuffing, crisp and palatable, and easy to preserve.