Braised chicken feet is a popular food, usually cooked with chicken feet as the main raw material and soy sauce. Braised chicken feet are nutritious, rich in protein, collagen, amino acids, vitamins and various minerals. Has the effects of whitening skin, delaying aging and promoting development. Let me introduce some delicious braised chicken feet recipes for you.

Braised chicken feet

material

750g chicken feet, a handful of pepper, two star anises, two small pieces of cinnamon, two small pieces of fragrant leaves, one spoonful of cooking wine, three spoonfuls of soy sauce, two spoonfuls of soy sauce, thirteen and a half spoonfuls of spices and two pieces of ginger.

working methods

1, prepare ingredients and seasonings.

2. After the chicken feet are rinsed clean, subtract the nails one by one.

3. put half a pot of water in the pot, pour in chicken feet, and continue to cook for three minutes after the fire boils.

4. Take out the chicken feet, rinse them with running water and drain them.

5. Pour the chicken feet into the pot and pour water on them.

6. After boiling, add a tablespoon of cooking wine.

7. Add two slices of ginger.

8. Add three tablespoons of soy sauce and two tablespoons of soy sauce.

9. Put pepper, star anise, cinnamon and fragrant leaves into a tea bag and put it in a pot. Put it directly into the pot without tea bags.

10, add rock sugar.

1 1, add half a teaspoon of thirteen incense.

12, after boiling again, turn to low heat and cook for about 80 minutes until the chicken feet are crisp and rotten, and turn to high heat to concentrate the soup in the pot.

Home-cooked braised chicken feet

material

Chicken feet, ginger, onion, star anise, cinnamon, sugar, salt, soy sauce, fruit wine or cooking wine.

working methods

1, chicken feet cut off nails, add ginger and water for later use.

2, be careful not to overdo it, just use chopsticks to pass through it, and then have a cold water.

3. Stir-fry the oil with sugar until the color is brown, stir-fry the chicken feet slightly yellow, and stir-fry the ginger and onion until fragrant.

4. Add soy sauce, soy sauce, fruit wine or cooking wine, add star anise and cinnamon, salt and a little water to boil, simmer for 20 minutes on low fire, and finally collect the juice on high fire.

Braised chicken feet

material

Chicken feet, seasoning bag.

working methods

1. Chop off the nails at the tips of chicken feet and wash them. Boil a pot of water, pour in the washed chicken feet, add ginger slices, salt and star anise. Boil the water in the pot to remove the floating foam.

2. Then simmer for 15 minutes, and take it out for later use.

3. Heat the bottom oil in the pot and put the sugar in the oil. When the oil is slightly hot, he can melt it with a small fire, so that he can put the chicken feet in it. (Pay attention to the water in the chicken feet to be removed, otherwise it is easy to spill oil and hurt people. ) stir fry and color the chicken feet.

In order to be delicious, you can buy some seasoning packets and put them back. This seasoning bag is specially used for roast chicken. Add soy sauce and cooking wine and stir fry.

5. Add water without chicken feet and add salt to boil. Then cover and simmer slowly, so that the chicken feet can be easily inserted by chopsticks.

6. When the soup is almost dry, turn on the fire to collect the juice. Although there are too many pictures, it is actually quite simple to do.