Bailu Town is a scenic tourist area under the jurisdiction of Pujiang Town, Taizhou, Jiangsu Province. It is famous for its distinctive land of fish and rice and ancient water town culture. The beautiful scenery and food here are equally unforgettable. The following is an introduction to the food and delicacies of Bailu Town, so that you can eat well and enjoy the mountains and rivers after coming to this pleasant town.

The first restaurant is a small restaurant called "Slow Cuisine Restaurant". The dishes here are very attentive. Each dish is carefully prepared by the chef and is the dish that best represents the characteristics of the local town. There are no better dishes than stir-fried water spinach with shrimps, fish head and tofu soup, asparagus and scrambled eggs, etc., especially the delicious taste of river fresh food, which is most vividly displayed in slow-cooking restaurants.

The second restaurant is called "Fish Italian Restaurant". The dishes here are better at cooking grass carp, a local aquatic product. The dishes are fragrant, fat but not greasy, making people linger. Especially the signature dish "Garlic Grass Carp", paired with green cabbage leaves, is really mouth-watering and you can't help but taste it one bite at a time.

The last restaurant is called "Ziya Restaurant". The characteristics of this restaurant focus more on the authentic Jiangnan flavor. The dishes are sweet and fresh. The most distinctive dishes are braised pork and sweet-scented osmanthus glutinous rice. You can also enjoy classic dishes such as dumplings and Taizhou’s authentic Yangmei.

In general, Bailu Town has a wide variety of food and delicacies. Each restaurant has its own unique specialties. Every taste is a rare taste journey.