Delicious delicacies in Beijing include: Bean juice, stir-fried liver, Beijing fire roast, Old Beijing noodles with soy sauce, Beijing roast duck, and Old Beijing copper pot shabu-shabu.

1. Douzhier: Douzhier is a famous dark dish.

"If you don't drink bean juice in Beijing, you are not a true man." Everyone who goes to Beijing wants to taste the flavor of bean juice. Those who like to drink bean juice think it is sour and fragrant, while those who don't like to drink it say it is like swill and smells sour.

2. Fried liver: Another standard breakfast item in old Beijing is fried liver and steamed buns.

Fried liver, not fried, the main ingredient is not just liver, but fried liver is actually intestines and pork liver thickened.

The stir-fried liver should be moderately thick, with the right proportion of liver and intestines.

3. Beijing Huoshao: In Beijing, those with sesame seeds are called Shaobing, while those without sesame are called Huoshao.

Old Beijing braised pork intestines, braised pig intestines, pork lungs, and fried tofu are stewed in a pot and then chopped into pieces.

Soak the small pieces in the soup.

4. Old Beijing Zhajiang Noodles: Beijingers love to eat noodles, and Beijing’s noodles are quite abundant. However, Beijing’s national delicacy is Beijing Zhajiang Noodles.

Beijing Zhajiang Noodles, commonly known as "Old Beijing Zhajiang Noodles", the word "老" highlights the historical value and hints at the cultural heritage.

5. Peking Roast Duck: Roast duck is the business card of Beijing. Eating Peking Roast Duck has become a must-do for many people when they go to Beijing.

Beijing roast duck includes braised oven roast duck and hanging oven roast duck. Hanging oven roast duck is made by hanging the duck on an iron hook in the oven and grilling it with fruit wood.

6. Shabu-shabu pork in old Beijing copper pot: Shabu-shabu pork in copper pot is an authentic way of eating in old Beijing and has a history of hundreds of years.

The bottom of the pot for shabu-shabu is very simple. Rinse the pot with water. Add a few slices of ginger and green onions to the water, or you can also put some dried shiitake mushrooms or mushrooms.