1. Wash the lamb kidneys and cut them in the middle. Wash the leg of lamb and cut it into small pieces. Slice onion and ginger for later use. Wash the chicken heart, cut it in half, wash the chicken wings, and cut two knives diagonally on both sides.

2. Mix mutton with onion slices, ginger slices, salt, chicken essence, cooking wine, and a very small amount of sugar (or not, according to your own taste), cover it with plastic wrap, and put it in the fresh-keeping room of the refrigerator for pickling. Lamb kidneys, chicken wings and chicken hearts are also treated in this way.

After about 3 hours, we began to wear skewers, two bamboo sticks for lamb kidneys and chicken wings, and one bamboo stick for mutton and chicken hearts. Six of our classmates (3 pairs) wear it together. Put it in the bag and put it back in the refrigerator. You can bake it directly at night. Slice the steamed bread, oil it on both sides and string it with two bamboo sticks.

4. Use a piece of paper to ignite the remaining bamboo sticks, and then add charcoal. Continue to fan the air with cardboard shell, the ignition is too invested. I forgot to take pictures. When 60% charcoal burns, mainly when there is no smoke, you can roast it. First, you can roast kebabs. According to the salinity at the time of development, appropriate amount of salt can be sprinkled. After the kebabs are cooked, sprinkle with cumin powder and Chili noodles according to your own taste.

5. Roast chicken wings and chicken hearts below, and the roasting method of chicken hearts is the same as kebabs. When the chicken wings are cooked, put some ketchup on them. It's delicious. Spread tomato sauce on it, bake it a little and sprinkle with cumin powder? [1] There are also Chili noodles, chicken wings and chicken hearts all finished, and the taste is quite beautiful!

6. The small bottle next to it contains ketchup. After baking several batches of kebabs, the fire almost went out, and we quickly added charcoal. This time, the process of keeping fire was photographed. Because good charcoal has been burned for the first time, it is much easier to add charcoal, and new charcoal will flourish every minute.

7. The lamb kidneys are roasted in the same way as kebabs, except that they need to be roasted for a while. In addition, the sheep kidney is covered with oil, and the oil keeps dripping on the charcoal, and the charcoal will catch fire. There is no way to bake it with steamed bread slices, and the oil drops on the steamed bread slices taste better. Look at the steamed bread slices on the left in the second picture. Lamb kidney, it's ready