I've been doing fire cooking a lot lately.

No matter how much you eat, you will never get tired of it.

This roasted cabbage has thin skin and lots of filling, crispy on the outside and soft on the inside.

The fresh aroma is particularly strong, and when you take a bite, the oil and water will overflow.

The most important thing is that I added oyster sauce to the meat filling, which tastes particularly good.

How about it, are you excited? Come and try it now.

Ingredients Pork belly 200g flour 350g oil Appropriate amount of cabbage 200g pepper noodles Appropriate amount of salt Appropriate amount of chicken powder Appropriate amount of oyster sauce Appropriate amount Method/step 1. Soak the yeast in warm water and stir well.

Knead into a soft and moderately soft dough.

Let stand until ready to use.

Please click to enter the picture description 2. Add peanut oil, salt, chicken powder, and peppercorns to the meat filling and stir evenly.

Please click to enter image description 3. Add cabbage and mix well.

Please click to enter the picture description 4. Knead the risen dough evenly and divide it into moderately sized pieces.

Roll into a cake shape and fill with meat filling.

Please click to enter the picture description 5. Pour an appropriate amount of oil into the pot, put it on the fire, and fry until both sides are golden brown.

Please click to enter the image description 6. Okay.

Please click to enter the picture description END Notes: When grilling, the noodles should be softer to taste.