Watan cuisine is simmered in advance, and the simmering process is a process of extracting food nutrients and integrating flavors.

The beauty of earthenware pots lies in the yin and yang properties of earthen pottery. After simmering for a long time, the fresh flavor and nutrients of the raw materials are fully dissolved in the soup. The soup is thick, mellow and attractive, with a unique flavor and strong tonic properties.

This soup fully absorbs the pharmacological ingredients of Chinese medicinal materials and relieves fatigue.

4. The earthen jar dishes contain the health-care principles of the five elements of gold, wood, water, fire, and earth: "Gold" refers to the tin foil used to seal the earthen jars to prevent the loss of flavor and moisture. It is simple and allows all the nutrients to be melted into the soup.