1. Write an essay on Shifang rice noodles 500

My mother’s hometown is in the world-famous Guilin. It not only has unforgettable scenery, but also rich and colorful handicrafts and An endless variety of snacks. Among the many snacks in Guilin, my favorite is the famous Guilin rice noodles.

I heard from my father that Guilin rice noodles are made from snow-white, super-high protein rice mixed with clear Lijiang water. The rice noodles made with Li River water have very good toughness, and each rice noodle is round and crystal clear. The rice noodles made in this way are not easy to rot after being cooked, and they are delicious. Anyone who sees it will have a desire to taste it. I especially love Guilin rice noodles. Every time I go to Guilin during summer or winter vacation, I have to have a full meal!

The making process of Guilin rice noodles is simple and easy to learn. Soak the rice noodles in hot water first, wait until the rice noodles are soft, then scoop it up and put it into a clean bowl. When eating, put it in the hot soup for a while, then take it out, add golden peanuts, red chili powder, green chopped green onions, thin slices of meat and fresh bone soup, and add some special Ingredients. In this way, a bowl of Guilin rice noodles is a great success.

When you smell it, the fragrant and spicy smell hits your nostrils, which really makes your mouth water. Pick up the rice noodles, take a sip and the round rice noodles will immediately enter your mouth, bite and chew. The sour green beans are mixed with the round rice noodles, plus the delicious soup, it tastes great! By the way, add a golden peanut, and when you bite it, you will hear a crisp "clucking" sound. The aroma of peanuts in your mouth mixed with the flavor of rice noodles just now, this feeling is really unforgettable!

Some foreigners with yellow hair and blue eyes raised their thumbs after eating Guilin rice noodles and said: "Good! good! very good!"

2. What is there in Guilin, Guangxi? Specialty snacks (composition)

My mother was born in Guilin. It is a joy to go home often. Not only is the scenery beautiful and the mountains and rivers are the best in the world, but there are also various snacks with unique flavors. The most memorable food that I never tire of eating is Guilin rice noodles.

Guilin rice noodles are made from snow-white high-quality rice and crystal clear and slightly sweet Lijiang water. Due to the good materials, the rice noodles made have good tolerance and each stick is round and round. Crystal clear, not rotten after being cooked, refreshing and delicious, and extremely delicious. No matter how imitated rice noodles from other places cannot produce this taste, it has become a major specialty of Guilin.

I especially love Guilin rice noodles. My mother often said that when I was three years old, she took me back to my grandmother’s house and took me out to eat Guilin rice noodles for the first time. I was usually picky about food and let my parents run around the yard to feed me. As soon as I walked into the rice noodle shop, I Then I smelled a fragrant aroma, and my mouth watered with greed. I actually started it myself and wolfed down a large bowl of rice noodles. After I finished eating, I pointed at the bowl with my little finger and kept saying: "It's delicious, it's still delicious." Make everyone around you laugh. For several days in a row, I ate rice noodles for almost every meal. My parents were going back to Nanning to work, but I didn’t want to go back. I hid in my room and couldn’t come out.

One of the staple foods of Guilin people is rice noodles. When walking on the street, rice noodle shops can be seen everywhere, but fast food restaurants are rare. Every morning, buy a bowl of rice noodles, and according to your own taste, add some fragrant chopped green onion, red chili oil, crispy fried peanuts, thin slices of meat, delicious sour beans and a variety of special Chinese medicines. Seasoned water, stir it gently, the fragrant and spicy taste makes people want to eat it again, and puts them in a good mood to work and study every day. It adds strong local characteristics to the historic tourist city.

3. An additional condition for an English composition: the time is May 1st and the place is Guilin, the character is with his parents, the weather is sunny, the traffic is self-driving, the food is Guilin rice noodles, and the activities are climbing

Yesterday was Father's day. I and my father, mother, sister, brother went to GuiLin by car. In the morning we came down the mountain. I saw wooded mountains, wild flowers bloom. We climb up the hill along the mountain path. Come halfway up the mountain, I feel a little tired. Dad said to me, can't do anything halfway. So I insisted reached the top, the top of the scenery so beautiful. Down the hill, we went boating in the lake. In the evening we went to eat rice noodles, had a good day.

4. An essay describing Guilin rice noodles snacks

Speaking of my country’s special snacks, those are three I can’t finish talking about it for three days and three nights, such as Yunnan’s cross-bridge rice noodles, Liuzhou’s fusilli noodles, Tianjin’s soup dumplings, Inner Mongolia’s prairie hand-caught sheep’s trotters… there are too many to mention, but if you ask me to say, Guilin rice noodles are the most familiar to me, and they are also my favorite. My favorite.

Guilin rice is pink, fragrant and full of taste. Every stick is so fresh, tender and fragrant. When you pass by the store, you want to go in and have a feast. It's salty and mild, has just the right taste, is not greasy, and makes you want to eat it again.

The preparation of Guilin rice noodles is very simple, but it has a huge disadvantage, that is, it cannot be separated from the water of the Li River, which is also its unique "anti-counterfeiting mark". If you eat braised vegetable noodles, you need to prepare two or two balls of rice noodles, a pot of boiling water, a bowl of brine, a small spoon, a few slices of beef (cooked), and a small bowl of fried soybeans. First, use a large slotted spoon to put the rice noodles into the boiling water until cooked, then put it into a bowl, pour a little oil and brine, then sprinkle some beef slices, and then spoon in a spoonful of fried soybeans (tips: brine, beef slices and fried soybeans can be added according to your own taste). If you have chili sauce or pickled beans, chopped green onions, and garlic rice, you can add them. Finally, stir evenly with chopsticks. The legendary Guilin rice noodles are done!

There are also things to pay attention to when eating Guilin rice noodles. You cannot eat braised vegetables directly with soup. You have to eat them dry first. When you are almost finished, add one to two spoons of snow-white hot Tonggu bone soup. The Tonggu bone soup is so sweet that you can’t wait to carry it. Drink from the pot, take a small sip, eh! It feels great, the blood flows more freely, it’s so beautiful!

My first time eating rice noodles was very interesting, and I still remember it vividly. As soon as I entered the rice noodle shop, the aroma of rice noodles hit my nostrils. I whetted my appetite and salivated. I pestered my mother to buy it quickly. When eating rice noodles, every root of it has been watered with brine. It looks so cute and yellow! It seems like everyone is looking at me and smiling at me! I enjoyed my meal. Because it was my first time, I didn’t know how to eat it, so I ate it dry. Although the taste was very strong, it had not been soaked in soup and it was not very smooth. As a result, I couldn’t inhale it for a long time like I used to eat noodles. After eating one or two rice noodles, my cheeks were sore and painful. I regretted it so much!

Nowadays, Guilin rice noodles are famous all over the world, and tourists who come to Guilin all come to eat Guilin rice noodles. In other places, many people want to make a fortune from Guilin rice noodles.