1. Coffee and coconut toast, the favorite breakfast of Singaporeans, is spread with a local sauce made of eggs, sugar, coconut milk and vanilla spices, and served with half-cooked eggs, a little black soy sauce and white pepper. The delicious eggs complement the attractive crispy and sweet coffee and coconut toast, and a wonderful day begins.

2. teh tarik, Singapore's signature folk drink, uses Carnation brand condensed milk, which is a well-known product in Singapore, and its brewing process is also very artistic. Tea is rushed back and forth between cups, which is also the meaning of the word "pull". In Singapore, teh tarik walked into numerous coffee shops such as Starbucks and Xiangfenbin, so it was quite easy to drink this special drink.

3. Bak-gu-cha is the most popular food in Singapore. The soup base made of pork and pig bones with Chinese medicine can be eaten with rice and noodles, and fried dough sticks are the most common food to accompany tea. A bowl of bak Kut teh can also be eaten with pork bones, pickles and braised tofu skin.