Eating overheated rice skin vegetable tofu in Hanzhong has a unique flavor and is not so delicious.
In Guangyuan, the famous cold rice noodles are actually a kind of rice skin. I don't care whether Wu Zetian ate or not, but I like it very much. It's just that in the famous local cold noodle shop, even two bowls are not enough.
Later, I ate the stuffed skin of the local Hui nationality in Lanzhou, which was very strong. It tastes great with Chili oil, garlic water and so on. I ate two bowls in a row and bought two boxes of (fake) lard to eat, which was very refreshing.
Tianshui also has noodles, which are delicious. Especially the dough in Tianshui should be eaten with a pair of chopsticks and spinach, which I have never seen anywhere else. What's the name of that shop? No.32 rice noodle? Great, but the dough is really delicious. By the way, arriving in Tianshui is like going to kindergarten. There are many overlapping words: Gaga, Ran Ran, fish and fish, circle ... Have you sprouted?
Said so much rice skin, cold rice noodles, rice noodles from all over the world. Finally, talk about my favorite cold rice noodles. It is not in Gansu, Shaanxi or Sichuan, but in Xinjiang.
I like sweet things, but most bean jelly contains no sugar. Although Guangyuan's bean jelly is flavored with sweet red soy sauce, it is mainly salty and slightly sweet. Although I love eating, I always feel that I haven't finished eating. Until I came to Xinjiang, I found that there was a sweet and sour bean jelly and a strange bean jelly that reused sesame sauce and boiled soy sauce.
The former is bittersweet, while the latter is indescribable, but very useful.
This shop is in Shihezi. I forgot my name. In the first bowl, I ate sweet and sour bean jelly. Sweet and sour, served with garlic water, Chili oil, shredded cucumber and shredded carrot. In hot summer, it is especially refreshing to take a bite. Another bowl of bean jelly with a strange taste, sweet, sour and sweet, with Sichuan sprouts in it. If the first bowl is small and fresh, then the second bowl is a rough man. But it's the same. It is really delicious.
I ate another bowl, and after long-term practical experience, I basically tasted the trick of cold rice noodles with strange taste. If I am not mistaken: the key to the strange bean jelly lies in the cooking of soy sauce.
This soy sauce should be fried with chopped shallots, ginger and garlic in oil, fried with sprouts, and then cooked with soy sauce. After the soy sauce is cooked, there is no fishy smell and rust smell, while the onion, ginger and garlic have pungent taste, and the sauce flavor of the sprouts finally blends into one. Add sesame sauce and sweet vinegar, and finally make strange cold rice noodles.
The practice of cold rice noodles is similar, but there is no end to China people's intellectual innovation. Bean jelly, a seemingly monotonous ingredient, was finally transformed into various ways to eat. The result seems easy, but the process has condensed much effort and wisdom.
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Top Ten Delicious Cold Noodles Restaurant in Beijing —— Wusan Cold Noodles
The legend of western catering industry is not expensive, but Wu San still insists on quality. A cold noodle is nearly half a catty, and the sesame sauce is quite thick. Gluten cut into strips is also chewy. For more than ten years, people often drive across Beijing and wait in line for another hour just for this 6 yuan bean jelly. The most fashionable thing is take-away packaging. There is no convenient bowl foam box, so you can take it away in plastic bags, which tastes like a beggar's relic. 8 pounds per capita
Address: No.26 Cuiwei Road, Haidian District
Top Ten Delicious Cold Rice Noodles Stores in Beijing —— Old Hanzhong Cold Rice Noodles
Among this old man, it took him more than ten years to move into the store from the roadside stall. It is still a small dark shop, but the long queue at the dining door is enough to show its popularity. The price of bean jelly has kept up with inflation, rising all the way from 2 yuan to 5 yuan, but fortunately, the taste is still as refreshing and rich. Recommended yellow and white rice skin double spelling, taste difference is very subtle, comparable to holding Sun Li and Fan Bingbing at the same time. Some people say that cold noodles, a common food in the streets and lanes, still have to return to the dark cooking world to be authentic, haha. 5 pounds per capita
Address: Xixia Zhuang, Shijingshan District
Top Ten Delicious Cold Noodles Stores in Beijing —— Shaanxi Qin Zhen Rice Skin
The only one emphasizes in bold on the signboard that "we are rice skin!" Cold rice noodles shop If you want to eat, you need to catch it. You walk too fast, and you will run out if you are not careful. Please come earlier next time. The takeaway conscience found that the plastic bag was finally abandoned and a disposable small bowl was used. Sesame sauce is thick and rich. It seems that this family has also captured the infinite enthusiasm of Beijingers for sesame sauce. The ratio of acidity to spiciness is scientific, it won't take the choking route of MoMo Wu style, and it won't burn the stomach after eating a bowl, which is highly praised by the five stars. 20 pounds per capita
Address:No. 1 Huang Zhuang Road, Shuangyushu, Haidian District.
Top Ten Delicious Cold Noodles Stores in Beijing —— Jia Wei Cold Noodles
McDonald's-style chain cold noodle restaurant, the tableware and hygiene level in the store are good, which has changed the impression that cold noodles are not clean as street snacks. The bean jelly is finely cut, very skillful, crystal clear and white, and looks clean and refreshing. Not much, but enough for one person. Open the mouth of the seasoning bag, and a faint scent of sesame sauce comes to my face, full of ingredients. Can't wait, mix the cold rice noodles with seasoning. After the entrance, the tendons are flexible and the taste is sour and salty. Chili oil is very fragrant, so friends who like spicy food should not miss it. The mustard in the seasoning has a special taste, which is not available in other homes. The most touching thing is that his home is open 24 hours a day, just like a meticulous elder sister, who fully satisfies your desire when you wake up in the middle of the night. Per capita 18
Address: Shang Di, Laijin Town,No. Dongli/KLOC-0, Balizhuang, Chaoyang District.
Top Ten Delicious Cold Noodles Stores in Beijing —— Xi Dongguan Jixiang Lazhi Meat Shop
This restaurant was rated as a rare snack in Xi 'an ... precious, which means famous and precious as its name implies. Are you worried that the price is also "precious"? Look at the price list. 6 yuan has a rice noodle cold noodle, which is similar to a street shop and belongs to the category of conscience enterprises. Cold rice noodles are super strong and the seasoning is quite tasty. If you want to be curious, you can also try his fried bean jelly shredded pork, which will definitely subvert the three views, but I promise you will want to eat it again next time. 26 pounds per capita
Address: No.0/03, Beitucheng West Road, Haidian District
Ten delicious cold rice noodle shops in Beijing-Shitang Restaurant
The decoration style is quaint and chic. The walls are covered with exquisite paper-cuts similar to "Eight Scenes of Chang 'an" and "Eight Scenes of Guanzhong", and there are jingles to teach you to write biangbiang characters (can you write? ), entertaining, eating a bowl of bean jelly can also raise your posture. The taste of rice skin is very good, and we can feel that the sauce has been moderately improved to meet the taste of Beijingers. The sour and spicy tastes are not as fierce as those in the country of origin, but more gentle as those in mizhi poyi. 38 pounds per capita
Address: Building 907, Jinsong District 9, Chaoyang District
Beijing top ten tasty cold noodle restaurant-rice noodle cold noodles
Low-key shops, low-key to the original wooden signs hanging in the store, you will miss it from the door if you are not careful. The storefront is super small, the level of a toilet single room, so don't think about it, or take a plastic bag and squat down to the side of the road to suck it slowly. Chili oil is super authentic, spicy but not dry, fragrant but not greasy. Cold noodles are also divided into rice, millet and purple rice. They are mixed together with rich colors and are very popular among little girls. 8 pounds per capita
Address: No. B 1-26, Floor 1, Xinhualian International, Cuiwei Road, Haidian District
Top Ten Delicious Cold Noodle Restaurants in Beijing-Old Qin People
Another national chain cold rice noodles flagship store. Rice skin is tender and refreshing, with small and fresh ingredients, less salt, less spicy and no heavy oil, which is a rare healthy light food style in the cold noodle industry. The price in 9 yuan is not cheap, and the weight is also particular. Healthy single and pollution-free straight men can eat at least three bowls, which is definitely a mini suit tailored for small bird stomach diners. 25 pounds per capita
Address: No.30 Huayuan North Road, Haidian District
Top Ten Delicious Cold Noodles Stores in Beijing-Laodujia Chinese hamburger.
In an approachable community restaurant, the environment and service need not be too harsh. You eat too much and are so enthusiastic that the waiter can't find the north when he is busy, let alone find you drooling and waiting silently. Bean jelly is very refreshing, even if you pack it and take it home, it will still be strong and there will be no feeling of lumps. The seasoning is also very authentic, and the red and spicy oil makes your index finger move. One bowl is not enough. Take-out must be twice to achieve great harmony in life. Remember to remember. Per capita 15
Address:No. Chaijiawan 1 Chaoyang Road, Chaoyang District
Ten delicious cold rice noodles shops in Beijing-jingle
Beijing Liangpi Trust, which has more than a dozen stores blooming everywhere, is still in short supply. Just outside the building, it opened two branches face to face, known as the CBD white-collar migrant workers canteen. The price of cold rice noodles has also reached a record high-11a bowl of cold rice noodles has a feeling of local tyrants. Fortunately, a girl with enough weight and a small appetite can afford a bowl. The taste is not discounted because of the chain store. Spicy oil is comparable to high explosives. Please handle it carefully. 30 pounds per capita
Address: No.93, Jianguo Road, wanda plaza 18-0 1-04.
Story of cold rice noodles: Cold rice noodles are one of the special snacks of Han nationality in Shaanxi, also known as Shaanxi cold rice noodles. Cold rice noodles are divided into rice noodles and rice noodles, and rice noodles are actually rice skins. There is also a cold rice noodle in Puyang, Henan.
Noodles are regarded as the first of the four special snacks in Hanzhong. It is said that Hanzhong cold rice noodles originated from the heyday of Qin Shihuang (2365438 BC+0-2l3 BC). The Annals of Chang 'an County and Liuba County describe the origin of cold rice noodles in this passage: When Qin Shihuang was in power, Nanzheng County had/kloc-0.00000 mu of rice fields. It didn't rain for a long year and the rice fields dried up. The quality of polished rice is too poor to pay tribute to the emperor. Farmers are deeply afraid of the crime of deceiving the monarch, and they are very anxious and panic. At that time, a farmer named Zhu wet new rice with water, ground it into paste with a rice mill, then steamed it on a "real cloud" and cut it into strips. This is rice skin. Everyone was amazed after tasting it. Zhu XIII and the tributes came to Qin Gui and presented the dough to Qin Shihuang. When Qin Shihuang ate dough, he found it delicious, which made him appreciate it even more. In the future, the tribute in Hanzhong area can only be rice and bean jelly. Bean jelly, a snack, has gradually entered the folk and become a commonplace.
Gansu Zhangye Railway Station, more than 20 years ago, there was a lame bean jelly! Because my parents and I are far away from home, we can only go back once every four years. According to my mother, my grandmother always calculates the time when we get home and asks my grandfather to buy several bowls of bean jelly one hour in advance so that we can eat it as soon as we get home! After so many years, my grandparents have long passed away, and the cold rice noodle shop is gone. I searched a lot of cold rice noodles, and I can't find that taste anymore, because it's not only delicious, but also affectionate!
The best cold rice noodles I have ever eaten are Shaanxi cold rice noodles. When I was a child, I used to eat a bowl of bean jelly every time I went to the market. Our local steamed rice noodles, that is, cold rice noodles, are so delicious that what I eat in other places after work is not as delicious as that in my hometown.
First of all, Wei Zaian's cold rice noodles must also be secret. Eating once will definitely be addictive, and the taste in other places is average; The second is the spicy rice skin in Hanzhong. Any shop on the street in Shaanxi is delicious, fragrant but not spicy, and you can't forget it after eating it.
The cold noodles in my hometown will not be trampled by thunder in a slightly formal shop or food stall, and everyone likes to eat them.
After coming to Inner Mongolia, the bean jelly here is basically stuffed skin, which is thicker than parents' bean jelly and has different seasonings. Even with sesame sauce, you can't eat the taste of home. I came across a Hanzhong noodle restaurant and made do with it.
I haven't eaten bean jelly in the street. I made it myself.
Xi Dayan Pagoda North Square
Xi Qishan roasted noodles.
The best bean jelly I have ever eaten in my life was eaten at a stall next to Baoji Service Building (which no longer exists) in Shaanxi Province fifty years ago. By the way, famous snacks all started from small stalls, not from opening stores. Famous snacks, such as Beijing's fried tripe, white water sheep's head, bean paste, and Chengdu's Dandan Noodles, Lai Tangyuan, and tofu pudding rice, are sold from shoulder to shoulder along the street, leaving the ground to practice stalls, becoming famous step by step and becoming bigger and stronger.