Seafood naked refers to seafood sashimi. When fishermen in Hokkaido, Japan supply sashimi, since it is difficult to identify the type of fish fillets after peeling, they often take some fish skin and stab the fish fillets with bamboo skewers for convenience.

Everyone recognizes.

The bamboo sticks and fish skin stabbed on the fish fillets were originally called "sashimi".

Although this method was no longer used later, the name "sashimi" was still retained.

Sashimi refers to things like sashimi, which refers to fish dishes in which fresh fish and shellfish are cut into slices and eaten directly with seasonings.

Extended information Characteristics of sashimi dishes: First of all, sashimi strongly attracts people's attention with its beautiful shape, fresh raw materials, tender and delicious taste and pungent seasonings.

In recent years, with the increase in international exchanges in the catering industry, delicious food from all over the world can be found in China.

The same is true for sashimi, which has moved from Japanese restaurants to a large number of mid-to-high-end Chinese restaurants.

Secondly, the most commonly used material for sashimi is fish, and it is the freshest fish.

Common fish include tuna, snapper, flounder, bonito, salmon, sea bass, mullet and other marine fish.