Yuncheng's specialties include Xiezhou mutton bread in soup, Wanrong bean jelly, Jishan twist, Wenxi boiled cake, Wangguosu pear, Ruicheng hemp slice, Xinjiang Yundiao lacquer ware, Jishan banzao, Jiangzhou Chengni inkstone, Ma Quan ditch hydrated persimmon, Linyi apple, Yuanqu kiwi fruit, Jiangxian hawthorn and so on.

Yuncheng specialty 1: Xiezhou mutton paomo

Xiezhou mutton paomo is a traditional snack in Yuncheng, Shanxi. It uses high-quality mutton and flour as main raw materials and is made by traditional production methods. When eating, break the soup bag into pieces and soak it in mutton soup. The rotten soup is thick, fat but not greasy, nutritious and fragrant.

Yuncheng specialty 2: Jishan Twist

Jishan Twist is a traditional snack in Yuncheng, Shanxi, with a very long history. It originated during the reign of Emperor Kai of Sui Dynasty and has a history of thousands of years. It used to be a court delicacy. Select high-quality flour and sugar as the main raw materials, supplemented by alkali powder, alum, edible salt and other ingredients. Finally, it is made by traditional production technology. Finally, the fried Jishan Twist looks golden and tastes crisp and refreshing.

Yuncheng specialty 3: wangguo crisp pear

Guo Wang crisp pear is a specialty of Yuncheng. Guo Wang Village in Yuncheng has superior geographical environment, pleasant climate and fertile soil, which is very suitable for the growth of crisp pears. Guo Wang crisp pear is big, beautiful in appearance, golden in color, tender, juicy, crisp and delicious, and rich in vitamins, calcium and other nutrients. Guo Wang crisp pears can be eaten fresh, canned, juiced and processed into pear paste.