Thousand-layer cake is a traditional snack in Jieshan Township, Shandong. This kind of cake is wrapped with a layer of dough on the outside and dozens of layers on the inside, and it tastes very sweet.

The main functions of thousand-layer cake can nourish the heart and kidneys, strengthen the spleen and hind intestines, remove heat and quench thirst. Its main nutrients are protein, fat, and vitamins, and it does not contain preservatives, but it is not recommended for people with "three highs" to eat it regularly.

Thousand-layer cake is also called: Napoleon cake, chocolate pancake or evaporated milk pancake. It is a multi-layered pastry with a sweet filling in the middle. The most classic flavor is custard, but also has the flavor of whipped butter and jam. There are usually stripes on it, which are made with sugar coating. There was also some phyllo made with cheese and spinach. Its characteristic is that it is fragrant and golden on both sides, just like a gold bar, and it is a blessing: its cultural meaning is that it is layered, refreshing and refreshing, one layer of delicacies and one layer of true love, one layer of refueling and one true emotion.

Today we are going to make a scallion-flavored layer cake.

Ingredients used: 100 grams of wheat flour, three green onions, appropriate amount of warm water, appropriate amount of salt, and appropriate amount of five-spice powder.

In the first step, add the wheat flour to warm boiled water and stir until it becomes flocculent, without any flour, and knead until it is smooth and fine. And let it rise for an hour.

The second step is to stir the green onions into chopped green onions and set aside.

The third step is to knead the dough that has been awake for an hour until it is smooth and fine. Roll the dough into a dough shape, brush it with oil at a time, sprinkle with salt, chopped green onion, and five-spice powder. Start rolling from the very edge, and roll it as tightly as possible until it becomes a long strip.

The fourth step is to roll up the long dough circle to form a thick cake shape. The fifth step is to turn this biscuit into a thin pancake and make it as round as possible. Step 6: Brush a layer of oil on the electric pan and preheat it, then put the pancakes in and brush a layer of oil on the pancakes. Step 7: Fry the dough until both sides are golden brown, then turn off the heat. Step 8: Start cutting into triangle shapes and serving them on a plate. In this way, the puff pastry is ready.

Note: If you like to eat soft and soft puff pastry, you can cover it in a basin. The oil you brush when rolling out the dough must be hot oil. The time for frying the pancake must be mastered. It will take a long time. The dough will become hard.