What delicious foods can be made with mashed potatoes?

1. Ingredients for scallion mashed potato cake: mashed potatoes, green onions, salt, and oil.

(1) Mix the mashed potatoes, chopped green onions and salt evenly and form into small cakes, not too thick.

(2) Pour oil into the pot, enough oil will not stick to the pot, then put the pancakes into the pot, 4 to 5 at a time, fry until golden brown, and then it is ready to serve. Of course, if you like it crispy, you can fry it more.

Be careful to turn it over at any time.

2. Lao Nai Yam This is a special dish, a very traditional dish in Dai cuisine.

Ingredients: mashed potatoes, water pickles (pickles can also be used), salt, oil, garlic, dried chili peppers.

(1) Add oil to the pot, sauté the garlic and dried chili until fragrant, then add the pickled vegetables and stir-fry for more than 10 seconds. Do not use too much heat.

(2) Add mashed potatoes, salt, and a little soy sauce, and stir-fry for 2 minutes to allow the mashed potatoes and ingredients to absorb the flavor, and then it is ready to serve.

3. Sour bamboo shoots and mashed potatoes. This dish is made the same as Lao Nai Yao. The only difference is that the pickled vegetables are replaced by sour bamboo shoots. This is a favorite ingredient of Tengchong people. It is made from large bamboo shoots, red pepper and salt.

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4. Ingredients for sauced meat and mashed potatoes: sauced meat, mashed potatoes, and oil.

(1) To make homemade sauced pork, add oil to the pot, add minced garlic, peppercorns, and bean paste and stir-fry until fragrant, then add minced pork and a little soy sauce, stir-fry, and set aside.

(2) Put a little oil in the pot, fry the mashed potatoes over low heat, add a little salt but not too much, and put them on a plate after they are a little brown.

(3) Pour the gravy on the mashed potatoes, and a delicious gravy and mashed potatoes is ready.

If you want to make it more beautiful, you can sprinkle some chopped green onion and coriander as the base.