1. Preparing ingredients in advance can improve work efficiency. 2. Try different cooking methods: frying, boiling, baking and steaming. Make breakfast more colorful. Be careful when opening the lid to avoid oil and water overflowing. If you boil eggs, you can add some vinegar to the water, so that the eggshells can be peeled off more easily. Nuts and dried fruits can be used as supplements for breakfast, and can be used in cereal porridge, bread or yogurt. 6. You can make some cakes or cookies in advance and enjoy them with milk and juice in the morning. 7. Make full use of the holiday, bake some cakes or toast, freeze them for a while, and take them out at any time in the morning to thaw and eat. 8. Different fruits and nuts can be added to cereal porridge according to different tastes, which can increase nutrition and enrich the taste. 9. When making ordinary breakfast, you can mix them with some pieces of toast or toast. Increase the change of taste 10. If you are cooking fried eggs, please be careful with hot oil to ensure that you are always close to the stove to avoid danger 1 1. Finally, don't forget to wash your hands to keep food hygiene and safety.