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Learning to make glutinous rice balls composition

Although glutinous rice balls are also sold in food supermarkets, I think the glutinous rice balls made by myself must taste sweeter than those sold in supermarkets.

Let’s take a look at the composition about learning to make glutinous rice balls. Welcome to read and learn from it.

Chapter 1: Making glutinous rice balls "Successful! Successful" I shouted while holding the glutinous rice balls, and my parents praised me for being so capable.

On the fifteenth day of the first lunar month, our whole family was making glutinous rice balls in the kitchen.

The making of glutinous rice balls has begun.

I picked up the dough and rolled it into a ball. I watched the adults doing it and rolled the glutinous rice balls at the same time.

As I looked at it, I actually forgot about my glutinous rice balls. As a result, the glutinous rice balls were rolled into a big cake.

Not willing to give in, I rolled the dough into a circle again. This time I didn’t make any more mistakes.

I watched the adults making glutinous rice balls carefully, and finally understood. I put my right thumb into the glutinous rice balls, sprinkled some dry powder on it, and used my thumb to shape the glutinous rice balls into a small bowl.

Then I picked up my favorite pork filling, but because I added too much, the soup split.

Fortunately this time, the glutinous rice balls were not made, and the pork filling and dough were wasted.

"I swear I must make glutinous rice balls!" I grabbed another piece of dough and watched the adults making it carefully. This time I finally got the idea.

Finally I succeeded!

Eating the glutinous rice balls I made, I felt extremely happy and proud, because this is the result of my own labor!

Chapter 2: Learn to make glutinous rice balls Today is Saturday, I got up early.

why?

Because, my mother is going to make glutinous rice balls today.

Every time my mother makes glutinous rice balls, I can only eat them but not make them.

This time, I have to learn it hard.

I came to the kitchen and said to my mother: "Mom, let's make glutinous rice balls together!" After hearing this, my mother laughed and said, "Miss, is the sun coming out in the west today?" After hearing this, my face suddenly felt hot.

.

But after a while, I begged my mother to demonstrate again. My mother really had no choice but to agree.

How happy I am!

Start kneading flour.

I poured a little water, but there was too little water and it couldn't be kneaded into shape.

I am an impatient person, so I simply poured down half the glass of water and started rubbing again.

This time there was too much water and the flour became soggy.

My mother was standing aside, frowning and saying, "Look, what did you do to the whole ball of flour? It's up to me to do it myself!" When I heard this, I quickly said, "No, just this once!" I shook my mother.

His hands started to act coquettishly.

My mother promised me again, so I grabbed a handful of dry flour and sprinkled it into the wet flour, and then rubbed it vigorously.

The flour was finally kneaded and we started making glutinous rice balls.

I grabbed a handful of flour and started making it. First, I rolled the flour into a semicircle, then put a small piece of sugar that had been cut into the flour, and gently closed the flour with my hands. Unexpectedly, the force was too small.

There was a crack in the flour, and I quickly pressed it hard. Unexpectedly, I used too much force this time and a hole broke in the flour.

I quickly picked up a piece of flour to "remediate" it.

Finally, the first glutinous rice ball was successfully made, but the face of the glutinous rice ball was indeed concave on one side and convex on the other.

My mother burst into laughter when she saw it, and I smiled sheepishly.

Then I picked up another piece of dough and started making it. This time with experience, I rolled the dough into a semicircle, put the sugar into the dough, and used even force to stick the dough well.

My mother praised her: "It's not bad!" I felt so happy that I quickly made some more.

I excitedly put the glutinous rice balls in the pot to cook. After a while, the glutinous rice balls were cooked. I filled half a bowl and ate them with relish. What I made was delicious!

Chapter 3: Learning to make glutinous rice balls Today, I learned to make glutinous rice balls from my mother at home.

First, roll the bean paste filling into small balls. This process is difficult for me. If the bean paste becomes sticky on my hands, the bean paste balls will not form. I have to wash them off before making them.

I thought this was too wasteful, so I had an idea, why not eat the bean paste stuck on my hands and wash my hands again?

Hahaha... Actually, my greed has come up.

Then, pour the rice noodles for making glutinous rice balls into a large bowl. In another bowl, mother puts a piece of fresh cream, melt it with boiling water, then pour it into the bowl of rice noodles and mix well, then mix it up.

Roll the rice flour into white balls, then use your thumb to gently press a hole in the white ball, then insert the bean paste ball into it, then gently wrap the white rice flour inside, and finally knead it again

Yuan, a creamy bean paste stuffed glutinous rice ball is made in this way.

After finishing, my mother cooked a few for me to try. After a while, my mother served a bowl of white jade-like glutinous rice balls with clear soup, and sprinkled some sweet-scented osmanthus sugar on top. Just smell it and forget about the fragrance.

How tempting!

When you take a bite, you can smell the fragrance of osmanthus, the fragrance of butter, the sweetness of bean paste, and the glutinous texture of rice noodles. This is the best glutinous rice dumpling I have ever eaten.

Even the soup had a milky aroma, and I ended up drinking it all.

This is the smell I will remember for the rest of my life - my mother's smell.

Chapter 4: I learned to make glutinous rice balls from my mother. I love glutinous rice balls the most.

Although glutinous rice balls are also sold in food supermarkets in stores now, I think the glutinous rice balls made by myself must taste sweeter than those sold in supermarkets.

No, right after the winter vacation, I pestered my mother to teach me how to make glutinous rice balls.

Mom first scooped some glutinous rice noodles with a small ladle and put them in a basin, added some water and kneaded them into a dough.