Dear gourmets, today I bring you a delicious crucian carp soup! Prepare the following ingredients, and let's start a gourmet journey together.

Food preparation

1 000g fresh carp,15g onion, 5g long pepper,10g cooking wine,10g Sichuan pepper,10g monosodium glutamate,15g ginger and15g vinegar.

Production steps

1. Clean fresh carp, remove scales, gills and internal organs, and cut into 3cm pieces. Meanwhile, break the onion and ginger and get ready. 2. Put the prepared water chestnut, carp, onion, ginger, Sichuan pepper, refined salt and cooking wine into the pot, and add a proper amount of water. Remember, boil with high fire, and then simmer for about 40 minutes. Finally, add vinegar and monosodium glutamate to taste, and a delicious crucian carp soup is ready!

skill

In order to enrich the soup, more water can be added to keep the soup boiling. The crucian carp soup cooked like this is as delicious as milk!