1, peel off the tin foil outside the egg tart skin and chop up the apples and put them in.
2. Then put them together and press them with a fork to make them look like jiaozi.
3. Then brush a layer of egg liquid on the surface.
4. Then sprinkle with black sesame seeds.
5. Then add a proper amount of water and oil into the bowl and stir well. Tip: There is more water than oil.
6. Then brush a layer of oil and water on the baking tray, and then bake the apple pie in the oven 180 for 20 minutes.
7. A delicious apple has been sent out.