1. Poems about green vegetables

Onions are used in spring and mustard in autumn. The dishes in the Book of Rites are leeks, garlic and taro, green bamboo shoots and purple ginger. A gentleman in Pan Yue's "Idle Residence Fu" is also good, and he still pays a salary to see a mustard, but pulls it out when he sees a green onion. "Huai Nan Zi Shuo Shan" is evenly mixed with peas and kneaded with scallion, and finely cut and withered with chives. Yuan Yelu Chucai's proverb, "It's a poor spring meal in a Japanese post": onions that can't die in the cold, onions that can't die in the drought. Deep planting eggplant and shallow planting onion. On the fourth day of leek, its fleas offer lambs and leeks. "bin, Yin Ping, Feng July" is full of leeks and dew in the early days, and frost turns in the late days. Gu Zhenguan's "Irrigation Garden" has green perennial roots with leaves, and leek teeth wear soil fists like ferns. Shi's Spring Cuisine and Apricot Curtain in Sight Daiyu Apricot Curtain attracts guests to drink, and there is a villa in sight. Lingbi Goose Water, Sang Yu Yanziliang. A bed of spring leeks is green, and ten miles of rice flowers are fragrant.

in prosperous times, there is no need to plow and weave. Give Eight Guards to Chu Shi, Tang Du Fu, it is almost as hard for friends to meet, as for the morning and evening stars.

tonight then is a rare event, * * * This lamp is candlelight.

two men who were young not long ago, but now are turning grey at the temples.

to find that half our friends are dead, shocks us, burns our hearts with grief.

we little guessed it would be twenty years, before I could visit you again.

when I went away, you were still unmarried, but now these boys and girls in a row.

are very kind to their father's old friend, they ask me where I have been on my journey. And then, when we have talked awhile, daughter Luo wine pulp.

spring leek in the rainy night, and brown rice cooked freshly a special way.

my host proclaims it a festival, he urges me to drink ten cups.

but what ten cups could make me as drunk, as I always am with your love in my heart?.

tomorrow the mountains will separate us, after tomorrow-who can say?. Proverbs If you want leeks to flourish, you only need to spend leeks and lotus roots in the gray. In March, leeks are sold in the streets. Leek and cucumber are fragrant at both ends. June leek. Smelly dog! Three quatrains of spring bamboo shoots (3) Du Fu's countless spring bamboo shoots are all over the forest, and Chai Men's secret cover keeps people from walking.

the meeting must be regarded as a bamboo, and the guests will never be greeted with anger.

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Yu Ling >.

There are countless imperial capitals, including land and sea.

How can you bear to cut Lingyun's heart?

"Huanxi Yarn" Zhou Bangyan's new bamboo shoots have become bamboo in the hall, and the fallen flowers are covered with swallow nest mud. As the saying goes, the bamboo shoots grow in Qingming, but the bamboo shoots grow in Grain Rain. If you don't plant bamboo this year, there will be no bamboo shoots next year. Cucumber: "Huanxisha" Su Shi's rustling clothes and towels drop jujube flowers, and the village in the south is ringing in the north. Cow clothes and ancient willows sell cucumbers.

the road is long with wine, but it is sleepy, and the sun is thirsty for tea, knocking at the door to ask wild people. "Autumn Huai" Lu You gardener picks cucumbers by the frame, and village girls pick green flowers along the fence. It's still hot in the city, so Qiu Guang went to the wild family first. Proverbs

Cucumber love the water, Loofah loves vines. Cucumber is sold on the street in May, and the gourd bends like a bow in June. Cucumber that never dies after waterlogging, onion that never dies after drought. Spinach "Spinach" Su Shi's bitter cold in the north is no longer there, and the snow-bottomed spinach is like a real armor; Is it true that my Shu is rich in winter vegetables, and the frost leaves are exposed to the cold? Although spinach and tofu are cheap, delicacies and delicacies will not change. Spinach turns blue in the first month, and it's shaved in February. 2. Poems about vegetables

Leek:

Du Fu's "Give Eight Guards to Chu Shi"

spring chives cut in the night-rain, and brown rice cooked freshly a special way

Gao Qi's "Leek"

The buds are wet and cover up the wisps in the smoke.

an old friend came here a few nights, looking for a bed to cut the spring rain.

shepherd's purse:

partridge sky by Xin Qiji

peaches and plums are worried about the wind and rain in the city, and shepherd's purse flowers are blooming in Xitou in spring

apricots:

Butterfly Lovers by Su Dongpo.

Riding a princess in the world of mortals laughs,

No one knows it's litchi

Grapes:

Yuan Zheng Yunduan's Grapes

The basket is full of round and smooth pearls, and the entrance is sweet, fragrant, icy and cold. If Wenyuan knows this taste, Luhua should not beg for a golden plate.

Qing Wu Weiye's Grapes

Baihu Pearl is rich, with a clear shade and a green curtain. When you are worried, you should taste the love first. The color reflects the golden fruit, and the fragrant jade bowl pulp flows. If you don't work hard, you will always get into the king.

Qing Chen Weisong.

The Jade Case Grapes in Huaiyan City in Summer

Who will cool off the summer in the ice bowl with wind window? Remember a hundred, at the pile of plates. Let's stop talking. Light and bright crystal, fragrant and fresh, and small rain in the western hills.

Qing, Xiao Xiong's Grapes:

Pale vines, covered with the front eaves, are full of pearls and winding gardens. More than 3 lychees, Dawan flavor Han family cigarettes.

Pomegranate

Pomegranate Song

The cicada is noisy, the leaves of Sophora japonica in autumn branches are yellow, and the pomegranate smells old and worried about the cold cream.

Liuxia is wrapped in purple parrot millet, and yellow wax paper is wrapped in a red room.

The jade carving curling is wet, and your spot seems to make Xiang E cry.

Xiao Niang, a newly married woman, chews ten million capsules of water-breaking essence. 3. Poems and proverbs about vegetables

Poems

One spring leek is ripe, and ten miles of rice is fragrant.

spring leek in the rainy night, and brown rice cooked freshly a special way.

There are countless bamboo shoots all over the forest, and Chai Men keeps people from walking.

The red leek with apricot tip is tender and fragrant, which is a drinking place beside the old earthen basin.

the rice is cheap, the firewood is delicious, and the cream clears the crab's chelating fertilizer.

in August, purple plants float with green water, and the fine-scaled giant-mouthed perch is beautiful.

the bitter cold in the north is not over now, and the snow is like an iron armor.

a genre of literature that reflects life and expresses emotions through rhythmic and rhythmic language.

Proverbs

If you want leeks to flourish, you only need to put the leeks in the flowers and lotus roots in the flowers.

leeks are sold in the streets in March.

leek and cucumber are fragrant at both ends.

leek in June. Smelly dog!

when the bamboo shoots are clear, the bamboo shoots in Grain Rain are long.

if you don't plant bamboo this year, there will be no bamboo shoots in the coming year.

cucumber love the water, loofah loves vines.

In May, cucumbers are sold on the street, and in June, gourds bend like bows.

cucumbers that never die from waterlogging and onions that never die from drought.

Although spinach and tofu are cheap, delicacies are not changed.

in January, spinach turns blue, and in February, it is shaved with scallions.

Proverbs are a kind of idioms. It is a relatively concise and concise discourse circulating among the people. Most of them reflect the practical experience of working people, and they are generally handed down orally. It is mostly colloquial short sentences or rhymes that are easy to understand. 4. Are there any poems about vegetables

Chinese chives:

1. spring chives cut in the night-rain, and brown rice cooked freshly a special way

2. The buds are wet, covering up the wisps in the smoke. A few nights, an old friend came to look for a bed to cut the spring rain

3. Butterflies between cauliflowers also flew in, and they took advantage of the warm wind to go away. The apricot shoots are fragrant with red leek and tender spring, which is a drinking place beside the old earthen basin.

4. The night rain shears the leek. Pour another wine tomorrow.

5. tender-cut chives and fat-cook Bao zhaokui.

6. The leek shines in the spring dish, and the autumn dish is white and beautiful.

7. The leek is still short, and the jade refers to the cold cut.

8. Stay here and cut the leek.

Shepherd's purse:

1.

6. I am ashamed to eat the poor, but I am willing to eat the poor. When you meet the miners, you will go abroad. Soil midge thin iron knife, frost disorderly green bamboo basket. Take it into the freezing pool and pick the root leaf ginseng. The hand turtle is not full, and it is shameful to eat it. Fat lamb crested ibis, fishy and greedy

7. Pick celery from the south, but don't pick turnips (also known as turnips and fennel) from the east:

1. In the third spring, peaches and plums were bruised, and the pears were white and yellow.

2. A hundred tongues are silent, peaches and plums are exhausted, and the birds are singing in the depths of Zhelin. Spring belongs to turnip.

3. The matter of yellow turnip flowers, peaches and plums has been retired.

4. There is no spring everywhere in Artemisia, only the sick eyes are obsessed with the vine.

5. The flowering of the turnip is still rotten. Don't you see how long the peaches and plums in Xiyuan can be? This generation of heavenly teachers are good at the Spring Festival Evening.

6. reminiscing about the stormy night of Lushan Mountain, blowing your own small stove to cook turnips

7. There are people at the highest peak, planting turnips in winter and picking tea in spring.

Maihua:

1. Plums are golden and apricots are fat, and Maihua is snow-white and cauliflower is sparse

2. Light and delicate, more than two branches are green and beautiful. All the snow shines in summer, and one day, when the waves are green, it is autumn.

3. Plums ripen with affection along the road, and countless wheat flowers bloom in time. 5. Poems about food

1. a wind, bringing willow-cotton, sweetens the shop, and a girl from Wu, pouring wine, urges me to share it. -parting at a Wine-Shop in Nanjing by Li Bai in the Tang Dynasty

Interpretation: The catkins are blowing in the breeze, and the hotel is full of fragrance; Wu Ji held out the newly pressed wine and advised the guests to taste it.

2. The tulip in Lanling wine and the amber light in the jade bowl. -Li Bai's "Journey to China" in the Tang Dynasty

Interpretation: The wine in Lanling is full of fragrant turmeric, and it looks like amber in a jade bowl.

3. we open your window over garden and field, to talk mulberry and hemp with our cups in our hands. -Meng Haoran's "Passing the Old Man's Village" in the Tang Dynasty

Interpretation: Open the window and face the grain field vegetable garden, holding a glass and chatting about the crops.

4. There are even more precious fruits in the world, and the jade snow skin is covered with crimson gauze. -Poem on Litchi by Qiu Jun in Ming Dynasty

Interpretation: There is nothing better in the world, and its snow-like skin is covered with a layer of red gauze.

5. sigh and make up for the past, who will sleep for tea in the afternoon. -Song Dynasty Lu You's "Living in a secluded place in the early summer"

Interpretation: I didn't see you when I met you, and I dreamed of returning to tea at noon. Who talked about that year?

6. there's a gleam of green in an old bottle, there's a stir of red in the quiet stove. -a suggestion to my friend liu by Bai Juyi in Tang Dynasty

Interpretation: Newly brewed rice wine is green and fragrant; A small red mud stove burns deep red.

7. don't laugh at the muddy wine in the farmhouse, and keep enough chickens and dolphins in good years. -A Tour of Shanxi Village by Lu You in the Song Dynasty

Interpretation: Don't laugh at the muddy wine brewed in the twelfth lunar month. There are many dishes to entertain guests in the harvest island.

8. yellow chicken and white wine, you go to the village for an autumn. -Song Dynasty Xin Qiji's Song Dynasty's

Interpretation: After Jun returned to his hometown, Huang Ji and Bai Liquor celebrated the Autumn Society.

9. The wine bar prefers the bitter taste of tea, and it is better to be fragrant in dreams. -Song Dynasty Li Qingzhao's

Interpretation: I prefer to taste the bitter taste of group tea after drinking, and it is especially suitable to smell the refreshing fragrance of Ruinao when I wake up in my dream.

1. It's time to bathe in orchids. Acorus calamus wine is beautiful and clear. -Ouyang Xiu's "Fisherman's Pride, May Liuhua is enchanting and baking" in the Song Dynasty

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, trying to get rid of dirt and foul smell, and drink realgar wine to ward off evil spirits. 6. Are there any ancient poems about vegetables

Casual messages

There are few kinds of ancient vegetables, and the vegetables mentioned in the poems are sunflower, epimedium, leek, fermented grains and water chestnut.

sunflower is winter sunflower, and epimedium is the tender leaves of soybean seedlings. In ancient literature, sunflower and epimedium are two important images, which can be seen frequently in poems. The Book of Songs in July describes the hard life of our ancestors with "July's Hengkui and Shu", and Han Feizi describes the hardship of "Yao reigns in the world" with "the soup of Chenopodium" in "Wu Shu". In the Tenth Five-Year Military Conscription, "the atrium is born in the valley of travel, and the inoue is born in the sunflower. "Plowing corn for a meal and picking sunflower for a soup" reveals the disaster caused by the feudal military service system to the working people with the dilapidated and desolate courtyard. Kuihuo has the biological characteristics of facing the sun, which is often used by poets in Tang and Song Dynasties to show their loyalty, such as "Kuihuo inclines to the sun, and its physical properties are hard to be taken away" (Du Fu's "From Beijing to Fengxian County, chanting 5 words") and "Growing in the shade of ancient walls, the garden is full of weeds and trees. Have you ever been exposed to the rain and dew and never changed your heart "(Liu Kezhuang's" Kwai ").

leek is leek. The description of leeks was first seen in the Xia Dynasty, and in the Han Dynasty, even leeks were widely planted in the imperial garden of Huangyuan. In Hanshu, there was a record that "the leeks in Taiguan Garden were born in the middle of winter, covered with roofs, and burned day and night, waiting for warm air to be born". Poets and poets in past dynasties also chanted about leeks, such as Du Fu's poem "spring chives cut in the night-rain, and brown rice cooked freshly a special way" and Lu You's poem "The chicken's feet should be painted white, and the dolphin's shoulders should be mixed with leeks".

there is a saying in the book of southern qi: "leeks are early in spring and fermented in late autumn." Among them, "fermented grains" is the original name of Chinese cabbage, and there are many poems praising Chinese cabbage in past dynasties. There are two poems about Chinese cabbage in Fan Chengda's Four Seasons Pastoral Miscellany in the Song Dynasty. One of them reads: "It tastes like honey lotus root and is fatter." Su Shi even praised it with the phrase "white-skinned lambs and dolphins, taking the soil out of the bear's web", thinking that the delicious taste of cabbage is not less than that of suckling pigs and bear's paws.

"On March 3rd, shepherd's purse is a panacea." Shepherd's purse was first seen in The Book of Songs Gufeng. "Who says tea is bitter, it is as sweet as leek", Su Shi praised shepherd's purse "although it is not willing to taste five flavors, it is beautiful outside", and Lu You also has a special preference for shepherd's purse, "cold leek is as sweet as leek around the wall". Xin Qiji also loves shepherd's purse, "peaches and plums in the city are worried about the wind and rain, and shepherd's purse flowers in Xitou in spring. 7. What poems in China are about" leek "

In the Five Dynasties, the calligrapher Yang Ningshi served the monarchs in the Later Liang Dynasty, the Later Tang Dynasty, the Later Jin Dynasty, the Later Han Dynasty and the Later Friday Dynasty, which was arrogant and crazy.

One autumn afternoon, Yang Ningshi woke up after sleeping and felt hungry, which coincided with a plate of leek flowers sent from the palace. After eating it, it was delicious. Yang Ningshi immediately wrote a letter of thanks to the throne and sent it to the palace, but it inadvertently became a treasure handed down from generation to generation. This is the "Leek Flower Post", which is also called "the five best running scripts in the world" with Wang Xizhi's Preface to Lanting. Du Fu praised the tenderness of leek with "spring chives cut in the night-rain", Li Bai praised the fragrance of leek with "the flowers in autumn are white at the beginning", and Lu You praised the fat of leek with "the head of leek is white with rain".

The egg recommended by Wei Chun in the Book of Songs and the egg of Yang Dolphin and leek in Salt and Iron Theory of Han Dynasty are actually fried eggs with leeks. There is a "willow leaf leek" in Shan Jia Qing Gong written by Lin Hong of Song Dynasty, which is fried with tender willow leaves and leeks and eaten together. Leek is delicious with leek yellow in winter and tender leek in early spring.

Allium tuberosum is a kind of floral axis like Allium tuberosum, which can be fried while it is tender. Leek flower can be seasoned, or pickled to make leek sauce, which is necessary for eating hot pot. 8. Poems related to food

Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. In his poems, there are hundreds of poems praising food.

The sentence "There's no meaning in the world, how can I get jade and silk?" This "jade and silk" refers to the "golden jade and jade" praised by Emperor Yangdi as "the delicious food in the southeast. "Fish fillets" are sliced thin; "Limulus" means chopped pickles or pickles, which also means "finely chopped". "Golden Jade" is mainly made of frosted white perch mixed with finely cut golden-colored mosaic vegetables. "Si Chun" is a soup made of Chinese Chun silk, which is also a famous dish in Wu.

"Suduo in the sky is a tribute, but it is not easy to know the difference", that is to say, the noodles made of scallion oil are just like Suduo in the sky (that is, crisp).

In the preface of "The Play of Eating Every Meat in a Mountain Residence", he wrote down the practice of "sweet soup": "Take shepherd's purse, yam, taro, and potherb as the miscellaneous food, and do not use soy sauce, but cook it with delicacies in the mountains." And poetry day: "I always live in a handful of Mao by the lake, and when I talk about the village, I have food and wine." Over the years.