Slice the mushrooms, put the oil in the pot and saute until fragrant. Add the tenderloin and stir-fry to change color. Add the soy sauce, mushrooms, salt and pepper and stir-fry evenly. The delicious fried mushrooms are ready. The specific method is as follows:

Materials to be prepared in advance include: 400g of mushrooms, 50g of tenderloin, 3g of onion 1 piece, 3g of ginger, 2g of blended oil 1 5ml, 2g of salt, 5ml of soy sauce, and 0g of pepper1teaspoon.

1, the first step is to wash the mushrooms and slice them.

2. Slice tenderloin for later use.

3. Heat the oil in the pan, add ginger, onion and tenderloin and stir-fry until it changes color.

4. Add soy sauce and stir well.

5. Add mushrooms and stir fry until soft.

6. Add salt and pepper and mix well.

7. Fill in and complete.

Precautions:

1, mushrooms must not be cut too thin, or they will become too thin when fried and will not taste good.

2, don't put too much seasoning, simple salt and pepper seasoning, the umami taste of the ingredients itself is very delicious.