chicken claw

six

Red pepper

100g

Sichuan pepper

100g

energy

50 grams

capsicum annum fasciculatum

5-8

Pickled Chili cyan

100g

soybean

1 spoon

salt

Proper amount

chicken essence

Proper amount

Paste method of spicy chicken feet

Clean chicken feet and cut nails.

Boil chicken feet for 5 minutes to remove blood foam. Then drain the water.

Put the dried peppers into the pot, without oil, and use low heat.

Like dried peppers, millet is fried in a pot until it is paste, and then cut into 2 pieces.

Add ginger and pepper. Fried millet is spicy. Stir-fry in the pan until it smells fragrant, add chicken feet and stir-fry together, then add soy sauce. Stir-fry for 2-3 minutes, then add water to marinate and cook for 10 minutes. Add salt according to your own needs.