chicken claw
six
Red pepper
100g
Sichuan pepper
100g
energy
50 grams
capsicum annum fasciculatum
5-8
Pickled Chili cyan
100g
soybean
1 spoon
salt
Proper amount
chicken essence
Proper amount
Paste method of spicy chicken feet
Clean chicken feet and cut nails.
Boil chicken feet for 5 minutes to remove blood foam. Then drain the water.
Put the dried peppers into the pot, without oil, and use low heat.
Like dried peppers, millet is fried in a pot until it is paste, and then cut into 2 pieces.
Add ginger and pepper. Fried millet is spicy. Stir-fry in the pan until it smells fragrant, add chicken feet and stir-fry together, then add soy sauce. Stir-fry for 2-3 minutes, then add water to marinate and cook for 10 minutes. Add salt according to your own needs.