Here's how to make scallion cake:
Ingredients: 500g of medium gluten flour, 50g of water, 5g of black pepper, 5g of salt, 05g of 65438+ oil and 2g of chopped green onion.
Making steps of scallion cake
1
Add some black pepper to 3 cups of flour and mix well first.
2
Water was added to the flour. If boiled water is used, stir the flour with chopsticks, and then knead the flour by hand.
It's a little hot, be careful! !
Cold water can be rubbed directly by hand.
three
Knead it into non-stick dough, cover it with cloth and wake it for 30-40 minutes.
If boiling water is used, it is best to wait for the dough to cool, otherwise it will be a little sticky.
Put the awakened dough on the table with a little flour, knead it into long strips and divide it into several equal parts. I have five shares.
four
Squeeze one by hand and roll it into a circle with a rolling pin (my craft is not good enough, not round enough).
You can sprinkle some flour on the road if it is sticky.
Brush with oil and sprinkle with salt. You should master the amount of salt by yourself.
Too little Otawa is not delicious.
I use my salt bottle to sprinkle two layers at a time, which is almost the same.
five
Sprinkle with chopped green onion and roll it up slowly from one side.
six
Roll it into a long strip and then roll it from one end to the other.
seven
I won't talk about it when it's rolled like this.
eight
Then roll it into a circle with a rolling pin, which is still a technical problem and feels a little raw.
nine
Heat the oil in a non-stick pan, add the prepared bread, turn both sides and stick some oil.
10
Open medium heat, cover and stew for a few minutes on each side until both sides turn golden brown.
Kitchenware used: non-stick pots and pans.