The taste of Jiangxi cuisine in Jingdezhen is mainly salty and spicy. The more famous ones are: sour water bar, cold powder, jiaozi rake, douchong and so on. However, if there are folk customs, it is recommended to roast chicken and Qingming Baba, which are all foods that people must eat at home on holidays. It is said that children in Jingdezhen have to eat kiln chicken at the age of ten. According to legend, Zhu Yuanzhang suffered a crushing defeat in Jingdezhen that year, and was seriously injured. Later, because of a cruel watch, he slaughtered his chickens and cooked them in a kiln. Zhu Yuanzhang supplemented nutrition in time, and after many years, Zhu Yuanzhang recovered and became an emperor. Tomb-Sweeping Day, during his stay in Tomb-Sweeping Day, every household picked fresh leaves of mugwort leaves, kneaded green mugwort leaves and grass juice into glutinous rice flour, and made bright green glutinous rice balls with sweet and salty fillings. Salty ones are minced meat, pickled mustard tuber, fresh bamboo shoots, and sweet ones are usually wrapped in sesame seeds. Steamed on high fire, the stuffing juice is delicious.
1: Sour water bar: Jingdezhen specialty snack, delicious and rich in flavor.
2. White-cut dog meat: Jingdezhen specialty food, fresh and delicious, refreshing.
3. Bean jelly: Jingdezhen specialty snack, smooth and delicious.
4. Porcelain braised chicken: Jingdezhen specialty food, the chicken is tender and crisp.
5. Paste soup: Jingdezhen traditional cuisine is deeply loved by local people.
6. Potato residue: Jingdezhen specialty snack, fragrant and nutritious.
7. Earth stew: Jingdezhen traditional cuisine, delicious and fresh.
8. Moldy tofu: Jingdezhen traditional snack with rich flavor and unique flavor.
9. Peach Crisp: Jingdezhen specialty snack, well-made, crisp and delicious.
10: pickled pig's head: Jingdezhen traditional food, oily but not greasy, fragrant.
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