Whenever the weather gets wet and cold, the hot pot restaurant is full! Hot pot is the best choice for dinner and reunion when celebrating Christmas and New Year's Eve! The next issue of Gourmet, 20 18 12.25, released a survey on hot pot preference. The results show that 70% of the respondents said that eating hot pot means eating meat, and the national sauce "Shacha sauce" is the favorite sauce, with a support rate as high as 50%!
Meat, seafood and seasonal vegetables are still the favorites of China people, replacing meatballs and traditional processed products in jiaozi.
From October 30th to October 30th 1 1 0/1654381October1Kloc-0/held the "Food Investigation Bureau! Hot pot party scalding contest ",a total of online questionnaires 130 1 copy were collected. The survey found that the favorite ingredients for people to eat hot pot are meat (70.4%), vegetables (68.9%), mushrooms (60%), seafood (50.8%), bean products (39%), jiaozi (33.6) and meatballs (26.8). It shows that the trend of people paying attention to healthy diet in recent years is also reflected in the choice of hot pot ingredients. The preference for processed hot pot ingredients is the lowest, and fresh vegetables come first, which also reflects the trend of hot pot restaurants competing for fresh meat in recent years.
As for the combinations of sauces and spices arranged in the common sauce area when eating hot pot, among the favorite sauce combinations (checked), the top three sauces are sand tea sauce (53.3%), Japanese soy sauce (35%) and white vinegar (2 1.5%). Spices are chopped green onion (58.2%), mashed garlic (46.7%) and pepper (33.9%). Although Chinese people generally like sand tea sauce, gourmet Wang Ruiyao suggested that eating hot pot should return to the choice of fresh ingredients. If you like dipping sauce, it is suggested to gradually increase the taste in the order of "light to heavy", and don't use strong sand tea sauce at the beginning, so as to avoid eating nothing.
Eating hot pot loves to rinse beef! If you are worried about recombining meat, it is no problem to cook it!
The survey of "food power" also shows that 50.9% people like "beef" best, and "pork" ranks second. In response to many people's doubts that hot pot meat slices come from reconstituted meat, Edibility explained that reconstituted meat actually turns more than two pieces of meat into a complete piece of meat through processing processes such as combination, bonding or pressing, and food additives such as adhesives, antioxidants and preservatives used in the process are strictly controlled to ensure that eating will not cause harm to the body. Therefore, recombinant meat is also qualified meat, and people need not worry too much when eating it.
"Food Power" also reminds that according to the Food Safety Regulations, if a store uses recovered meat, it must be marked that people can look at it clearly when ordering food, or they can directly ask the store. However, it must be noted that in the production process, recombinant meat is easy to breed bacteria because of its large surface area in contact with air. So if you order the recombined meat, you must remember to cook it well, and you can't just rinse it a little like ordinary beef!
Recommended reading: Autumn and winter are the seasons for eating hot pot, and master the four principles of not eating fat.
Chinese cabbage, Flammulina velutipes and bean skin are all star ingredients in the pot.
Recently, abundant cabbage has become the most popular vegetable choice because it is cheap and suitable for all kinds of soup heads. The support rate is as high as 44.3%, far behind the chrysanthemum that only exists in winter. Flammulina velutipes (35.7%) and Pleurotus ostreatus (17.5%) are the most popular mushrooms, but "Food Power" reminds that mushrooms contain high potassium. Although they have diuretic and drainage effects, especially suitable for hypertensive people, on the contrary, they must be avoided for patients with kidney disease with poor urination.
Among bean products, the most popular one is bean skin, which can absorb enough soup and is quite tasty, with a support rate of 34.3%. But do you think eating less processed products such as hot pot balls and jiaozi can reduce calories? In fact, the most oily hot pot restaurant is not meat, nor hot pot ingredients, but dried bean skin! Every time you throw 1 piece of bean skin into the pot, it is 95 calories and 95 calories piled up at an excessive speed. There are not enough meatballs and egg dumplings, so be sure to pay attention when eating.
If you like shrimp, you don't have to worry about high cholesterol. 32 grass shrimps are equal to 1 egg!
In the seafood category, shrimp ranks first with a preference of 24. 1%, but many people are afraid to eat it because they are worried about the high cholesterol of shrimp. In fact, it is not that serious, because eating 32 grass shrimps is about 1 egg cholesterol, and we can't just look at the cholesterol in food. It is suggested that saturated fat in food should also be considered. That is, the cholesterol-raising index (CSI) is used to judge the influence on blood cholesterol. The cholesterol-raising index of shrimp is 7.5, which is much lower than that of pork and beef with cholesterol-raising index of 13 and 12. Generally speaking, it is better to choose any seafood than meat.
Market value of hot pot dumplings in Taiwan Province province 1 100 million! You can eat 3 billion fish dumplings a year!
Jiaozi has been one of the essential ingredients of hot pot for many years. Although 19. 1% of people in this survey said that they don't like to eat jiaozi, people who like to eat hot pot jiaozi still account for the majority, ranking in turn as egg jiaozi (20.8%), fish jiaozi (14.9%) and Yan jiaozi (18). And the conservative statistics of the output value of packaged hot pot materials interviewed by Shili in the hot pot material manufacturing industry. Hot pot dumplings are about 654.38+billion a year, and Japanese hot pot ingredients are about 4 billion, so the hot pot ingredients add up to 5 billion! And the market roughly estimates that Taiwan Province Province can eat 3 billion fish dumplings a year! Jiaozi is so delicious!
In addition, because the use of pill products is not limited to hot pot, the overall market value is as high as 7 billion to 8 billion yuan! The survey shows that the support rate of Gu Xiang Gongwan is 23.4%, followed by Huazhi Pill (16.3%) and Shouda Pill (14.9%).
Recommended reading: Hot pot is a good partner, and Artemisia annua has high nutritional value!
Foreigners must eat when they come to Taiwan Province! Hot pot is also the representative of Taiwan Province cuisine.
According to the data in "Taiwan Province Chain Store Yearbook 20 18", 40% of the franchise chain restaurants in Taiwan Province are hot pot restaurants, and the number of restaurants is as high as 1834, which opened 167 in just 20 17 years! If self-owned brands are added, the market is estimated to be at least 10,000, and there must be 1 ~ 2 hot pot restaurants on each main road. Hot pot has become the king of the catering industry!
It is precisely because of the diversity of hot pot ideas in Taiwan Province Province that hot pot is one of the must-eat food choices recommended by N for foreign tourists coming to Taiwan. But you know what? The eating power of hot pot has been king not only in the catering industry, but also in the channel industry, which led to the channel grabbing this pie. What are the secrets of hot pot hegemony? Let the latest quarterly issue of Food Power (13), Hot Pot: Fishing out the Secret of Dominating the Catering Industry in Taiwan Province Province, fish out the good materials at the bottom of the pot for you from the aspects of trend, industrial chain, process revelation, cultural evolution, food safety, nutrition and so on!