What are the specialties in Jingmen, Hubei? Jingmen, located in the middle of Hubei Province, is a beautiful city. Besides the beautiful natural landscape, there are many cultural landscapes and places of interest, which has now become an excellent place for people to travel. Of course, specialty food is also essential. Today, Xiaobian will share six specialty foods in Jingmen, Hubei Province. Let's take a look.

1. Shorty Pie

Shorty Pie is a famous specialty food in Jingmen, Hubei Province. The pie is baked in an oven, which is loose and not greasy, with crisp skin and slag, crisp and sweet and fragrant. It is a household name in Jingmen, and everyone loves it. No matter friends who come to Jingmen or relatives who leave Jingmen for a while, they will get a greeting from the shorty Pie, not only because of its taste, but also because of its strong flavor.

2. Changhu Fish Cake

Changhu Fish Cake looks like tofu and tastes smooth. It is steamed with fish paste, starch and eggs. It is said that it originated from the palace cuisine of Chu State and is the most important special food in Jingmen. We call it "cake" for short here. When I was a child, I could only eat it once during the Chinese New Year. Adults sliced the cake and put it on a plate, with a little fungus in the middle. It was steamed and delicious, which made people drool. With the festive firecrackers outside, we always ate it with relish. Now it has become a daily life.

3. Air-dried chicken

Air-dried chicken is a special food in Jingmen City, Hubei Province. It belongs to pickled products and has a long preservation time. It adopts the traditional original method, selects the superior hens, adds refined iodized salt, dries them, and then hangs them in the warm sun in winter to dry them, thus a delicious meal is born. Compared with fresh chicken, air-dried chicken has experienced the baptism of time and sunshine, and its taste is a little stronger and more fragrant.

IV. Rice tea

Rice tea, also known as fried rice tea, is a special summer food in Jingmen and Zhongxiang, Hubei Province. It can be used as a staple food or tea, and has the functions of relieving summer heat, quenching thirst, expelling dampness, invigorating spleen, scraping oil and reducing fat. Its practice is also very simple: rice (preferably brown rice, which is more fragrant and refreshing) is fried until it is brown and cool, and a little fried rice is boiled in boiling water until the rice blooms, which is soft and soft, with the burnt smell of fried rice, so fragrant!

V. Panlong Cuisine

There is a special food named Panlong Cuisine in Zhongxiang, Jingmen, Hubei. In local dialect, it is called roll cutting or chopping vegetables. It needs a fixed proportion of fat lean meat, onion ginger and small powder to make long strips, and then it is coated with egg skin and steamed. When eating, it is sliced and put into a small bowl and steamed, and then it is inverted on the plate. When it is time to serve, the plate is inverted, and when it is served, the bowl is uncovered. You can take one piece of steaming roll 7 and I will take two pieces ...

Sixth, smoked meat in Lixi

Wash the surface of bacon, and then slice it, steam it or fry it, and the flavor is excellent. Let me tell you a little trick: the soup cooked with bacon is a good raw material, which can be used to cook radish, cabbage, children's vegetables, etc., and the taste is also very good!

The above are the six special cuisines shared by Xiaobian in Jingmen, Hubei. What else do you know? Remember to leave a comment