Anyang Sanxun

Sanxun is a kind of food that Anyang people like very much. The method is very technical, but it is also very enjoyable when eating. It looks red, oily and shiny, fat but not greasy. When eaten in the mouth, rosin is rich and crisp, with a long aftertaste. It's really a unique delicacy! If you put it away properly, the color and taste will remain unchanged for six days and seven days. You must not miss it when you travel far away. This is a delicious food that has won "excellent food"!

Neihuang enema

Enema is the snack with the most characteristic of Neihuang. In Neihuang, no matter in the morning, noon and evening, no matter in spring, summer, autumn and winter, there are stalls selling enema everywhere in the streets. Look at the way people who eat enema before those enema stalls, even if they are not hungry, they can't help but come to a bowl! "Boss, have a bowl of fat." An authentic Neihuang dialect with a bowl of hot enema is a typical image of Neihuang people!

Yixing Zhangdaokou roast chicken

Daokou roast chicken is made by "Yixing Zhang" family roast chicken shop in Daokou Town, hua county, Anyang City, Henan Province, with a long history and famous overseas. Daokou roast chicken is rich in flavor, crisp and soft, salty and palatable, fat but not greasy. A traditional food with a reputation like this must have a magical feature. You don't need to use a knife when eating roast chicken at Daokou. Just shake your hand and the flesh and blood will separate themselves. Imagine how delicious it is! No matter whether it is hot or cold, the lingering fragrance is full of mouth, and the aftertaste is still mouth watering.

Stir-fried airball

Stir-fried airball "has a very general name: no chopsticks, no plates, no teeth. It is said that Emperor Qianlong of Qing Dynasty made a southern tour, passing through zhang de House and offering meals to the magistrate, among which' Fried airball' was one of them. After a long, dry meal, people immediately wrote down the recipe of this dish. From then on,' Fried airball' spread to the palace and became a famous dish in the palace. Now people are putting exquisite glittering and bright red decorations around the golden moon-like "fried airball". Has it added a magical color? Red and yellow set each other off, bright and gratifying, do you feel tall?

old temple beef

old temple beef is a national local famous dish, and it is known as "the flower of northern Henan, the best in China". Old Temple Beef This is not an ordinary beef. It has won many awards and inscriptions. These honors fully prove that the taste is absolutely not fooled!

flowers in Anyang

flowers in Anyang is a traditional dim sum in zhang de prefecture, which is today's Anyang city. It has a great reputation and a long history, and it still exists in the records of Anyang County Records. Liaohua, as its name suggests, looks beautiful and looks golden. It tastes sweet, crisp and soft, rich in nutrition and suitable for all ages. Send friends and relatives, this is a good product. It is not only a traditional snack that reminds people of the good times when they were young, but also looks very beautiful. I want to have a taste at first sight.

Wenshengguan mutton pot

Wangu Town, located in the southeast of hua county, has a long history, with the ancient name of "Dulongji" and later called "Wanhu". Wangu mutton marinade prevailed in the Yuan Dynasty, and then it was combined with modern science on the basis of inheriting the traditional production technology, and the production technology was improved day by day. Pure natural food, with good color, fragrance, taste and shape, has the value of invigorating stomach, nourishing body and so on.

chuwang grilled cake

chuwang grilled cake was originally a snack in chuwang town. It is said that it began in the early years of Daoguang in Qing Dynasty and was introduced from Baoding by Ma Kui. The main raw material is buckwheat noodles, which are steamed and cooled with mustard, sesame oil, garlic juice and aged vinegar. They are delicious and have the function of strengthening the spleen and stomach. Now they are sold all over the county. There is a folk song "Chuwang Bagao", which says, "Chuwang Bagao buckwheat noodles paste, mustard and garlic sauce, sesame oil vinegar, everything is adjusted with a fork, and the sour and spicy flavor is delicious."

Babel bag fish

Babel bag fish is a masterpiece created by Li Yindou, a special third-class red case chef in Anyang, and was selected in the book Famous Chinese Cuisine. Unique flavor, complete and generous shape, beautiful colors, fresh fish, delicious juice and rich nutrition.

neihuang horseshoe sesame seed cake

horseshoe sesame seed cake is a specialty of neihuang county, Henan province, which comes from jingdian town, neihuang county, Henan province. The horseshoe sesame seed cake is unique in style and shape-just like horseshoe, which is also the origin of its name. The freshly baked horseshoe sesame seed cake has the following characteristics: the skin is separated, the outside is crisp and the inside is tender, the aroma is fragrant and delicious, and it is economical and practical. It is a very delicious local snacks.

Anyang Pizha

Pizha is a famous snack in Anyang. Crystal clear, the color is blue, the fragrance is fragrant, and people are greedy. It can be fried and stewed, and cooked to make soup. It tastes delicious and has a unique flavor. Skin dregs can be used to make various dishes with better taste. In short, skin residue is a food that Anyang people can't get tired of eating all year round.

vermicelli rice

The name of vermicelli rice may be unheard of by many people, but people living in Anyang, a long city, are familiar with this name. Her unique taste has made many Anyang people in other places worry about it, because only Anyang has it, and they can't drink pure vermicelli rice in other places. Rice paste is actually porridge. It tastes sour and sour, with fragrance in the acid and mellow rice porridge in the fragrance. The sour taste makes people appetizing, and the fragrant taste makes people want to stay.

From the Internet

Anyang is located in the north of Henan Province, and it is also a famous historical and cultural city in China. There are also many interesting local tourist attractions. Of course, as a tourist city, natural food is indispensable, but there are usually food streets in tourist cities, so there are quite a lot of food in Anyang, such as Daokou roast chicken in Anyang.

Daokou roast chicken in Anyang, Goubangzi smoked chicken in Liaoning, Fuliji roast chicken in Anhui and Dezhou braised chicken in Shandong are also called the four famous chickens in China. From this, we can see that Daokou roast chicken has a great reputation, and the most important thing is that Daokou roast chicken tastes delicious. And it is particularly convenient to carry, and can be used as a specialty to bring some to friends to taste.

Anyang's flat noodle dish is also a favorite dish of Anyang people. It is made of green vegetables, tofu and pig's blood, and it tastes very good. There are also some special snacks in Anyang, such as enema, fried steamed buns in air bags, skin residue, Anyang Sanxun, fried airball, old temple beef, Jintailiaohua, steamed pork in bowls, etc., which are all distinctive local snacks.

Anyang, located in the northernmost part of Henan Province, is one of the eight ancient capitals in China. Anyang has a long history of food development, with a national reputation for hua county Daokou roast chicken, as well as some famous local snacks such as flat rice noodles, rice noodles, blood cakes, skin dregs, crispy pork with buckle bowls and yellow enema.

1. Daokou Roast Chicken

Daokou Town, hua county is known as the hometown of roast chicken. Daokou Roast Chicken was created in the Shunzhi period of Qing Dynasty, and it has the secret of "eight ingredients plus soup stock". The cooked roast chicken is crispy, soft and rotten, fat but not greasy, eating roast chicken and drinking wine, which is not very beautiful.

2. Anyang Sanbuzhi

It is made of egg yolk, starch and white sugar, stirred with water, and then fried. It is sweet and glutinous, a bit like a grape egg tart. Because it does not stick to plates, teeth or chopsticks, it is called airball.

3. Flat noodle dish

is also one of Anyang people's favorite meals, especially a bowl of delicious and spicy flat noodle dish for breakfast, which is really enjoyable.

4. vermicelli rice

is also one of the famous special snacks in Anyang. Together with blood cakes and skin dregs, it is called "Three Treasures of Anyang". Its taste is sour, fragrant, sweet and tender, which makes it more appetizing.

5. Pizha

is one of the three treasures in Anyang. It can be fried, stewed or stir-fried to make soup. It is delicious and has a unique flavor.

6. Anyang Sanxun

means smoked chicken, smoked eggs and smoked pigs in the water. It is a famous local flavor snack in Anyang area. It is made by carefully marinating the raw materials and then lighting and smoking them with cypress branches, cypress shells and pine sawdust.

7. Old Temple Beef

hua county Old Temple Township has been processing beef since the late Ming Dynasty, and its cooking technology is well-known. Old Temple beef is cooked with 15 kinds of condiments and old soup stock, and it is cooked with charcoal fire. The meat is rotten and soft, and its flavor is unique. It has the reputation of "a flower in northern Henan, a must in China".

Other famous foods: Guanjiasu sesame seed cake, braised vegetables, Qin's bacon, Tangyin Chuwang grilled cake, horseshoe sesame seed cake, spiced bean curd, buckle bowl crispy meat, bag fish, hua county braised mutton, etc.