1. Chaozhou-style rice rolls, rice rolls originated in Guangzhou, and Chaoshan people made rice rolls, probably in the early 198s. However, Chaoshan people did not copy the practice of Guangzhou rice rolls, but combined with Chaoshan people's tastes and used raw materials from Chaoshan area.

2. Chaoshan dry noodles, which are a kind of noodles, are elastic, smooth and very chewy. When cooked, they are drained and served with Chaoshan special marinade, sesame sauce, sand tea sauce, braised pork, chopped green onion and a bowl of clear soup, which is refreshing and delicious. It is one of the snacks that many Chaoshan people never forget.

3. Zongzi ball is a kind of Zongzi. The Zongzi ball in Chaoshan is a hexagonal ball, which can end the war between the sweet party and the salty party. It is rich in stuffing, including lotus seeds, salted egg yolk, south milk pork, dried shrimps, mushrooms, etc. It can be said that it is half sweet, half salty, and moderately salty, just like a harmonious mixture.

4. Hand-patted beef balls. As a famous Chaoshan snack, beef balls have a history of nearly 1 years in Shantou. Beef balls can be divided into two types: beef balls and beef tendon balls. Beef balls are tender in meat and tender in taste. Beef tendon balls are a bit chewy by adding some tender tendons to beef.

5. Beef hot pot. The beef hot pot in Chaoshan is well-known for its delicacy, and it has almost become the endorsement of Chaoshan cuisine.

6. Fish rice, the ingredients for making fish rice are very exquisite. The fish rice made according to the traditional authentic steaming process is delicious and sweet, which also makes fish rice famous.