Ergon, located in Hulunbeier, Inner Mongolia Autonomous Region, China, is a characteristic city with rich food culture. Here are some popular foods in Ergon:

1. Roasted lamb chop: Roasted lamb chop is one of the special cuisines in Ergon, which belongs to pure cuisine. Roasted lamb chops are tender on the outside and rotten on the inside, which is delicious and has the effects of enriching blood, tonifying deficiency and strengthening yang.

2. Hand-grabbed rice: Hand-grabbed rice is one of the traditional delicacies in Ergon, which is made of fresh mutton, carrots, onions, clear oil, sheep oil and rice. The practice is to chop the mutton into small pieces, fry it with clear oil, then fry the onions and carrots in a pot, and add some salt and water as appropriate. After 20 minutes, put the backwashed soaked rice into the pot without stirring, cover the pot, and simmer for 40 minutes on low heat. Don't boil the pot during the period, take it out and sprinkle with chopped green onion after cooking.

3. Mongolian steamed stuffed bun: Mongolian steamed stuffed bun is one of the traditional delicacies in Ergon, and it is a kind of steamed stuffed bun made of mutton and flour. Mongolian steamed stuffed bun is one of the most popular breakfasts in Ergon, with crispy skin and delicious stuffing.

4. Ergon Beef: Ergon is located in Hulunbeier Grassland, which is rich in pastoral resources, so Ergon beef is also one of the local specialties. Ergon beef is tender and delicious, which is one of the local high-quality ingredients.

Besides, there are many other delicacies in Ergon, such as Mongolian kebabs, Inner Mongolia hot pot and Ergon stewed fish, which are all worth trying.