Zhenyuan county cuisine includes crispy noodles, side dishes, Zhenyuan red sour soup, shortbread, bean curd and so on. 1, crispy rice powder: made of rice with mung beans, peanuts, lettuce and other ingredients, made into thin paper, green, cut into long strips and cooked. 2. Daocai: It has a production history of more than 500 years. It was originally created by a Taoist priest in Qinglong Cave, zhenyuan county, Guizhou, so it is called Daocai. The longer it is stored, the better its quality and the more delicious it tastes.

Zhenyuan county cuisine includes crispy noodles, side dishes, Zhenyuan red sour soup, shortbread, bean curd and so on.

1, crispy rice powder: made of rice, mung beans, peanuts, lettuce and other ingredients, in the form of thin paper, green, cut into long strips and cooked.

2. Daocai: It has a production history of more than 500 years. According to legend, it was originally created by a Taoist in Qinglong Cave, zhenyuan county, Guizhou, so it was called Daocai. The longer it is stored, the better its quality and the more delicious it tastes.

3. Zhenyuan Red Sour Sour Soup: It is a special food in zhenyuan county, Qiandongnan Prefecture, Guizhou Province. It is a pure natural green food brewed by the traditional methods of Miao nationality, and added with local high-quality red pepper, spices, salt and so on. , and refined by modern technology.

4. Shortbread: It is a famous local dessert glutinous food, yellow and crystal clear, with glutinous, sweet and bamboo fragrance.

5. Tofu brain: It is made in strict accordance with the five processes of selecting soybeans, soaking soybeans, grinding soybean milk, cooking tofu and ordering tofu. The selection of soybeans and soaking soybeans are very particular, and the finished tofu is fragrant, white, tender and delicious.