Growing up in the countryside, we can't have too many wild vegetables, and we can see them everywhere in the fields. During the epidemic, people all over the country were not allowed to wander around, get together or go out on the streets. For example, if my family didn't have vegetable fields, they had no vegetables to eat for a long time. My family and I went to the field to dig wild vegetables several times and ate them. It was natural and pollution-free, and it was really delicious. First of all, shepherd's purse

Let me recommend shepherd's purse to you first. This time, because of the epidemic, we stayed in our hometown for the longest Spring Festival holiday, and we can't wander around, so we can only wander around our home. I accidentally found a lot of shepherd's purse in the vegetable field next to my hometown. We packed steamed buns and a jiaozi for my wife, which was really delicious. I want to eat it again after eating it! Malantou

I recommend Malantou, a fast and delicious wild vegetable. This kind of wild vegetable is also very common in our countryside and can be found everywhere. Cut off their tender buds, take them back and clean them, boil them with boiling water, add some salt oil, sesame and sesame oil, and pepper to eat cold. It's really delicious and sweet! Wild garlic seedling

This wild garlic seedling looks similar to the onion we usually grow. If we don't recognize it carefully, we think it is onion. Why should I push wild garlic? In our place, there is a custom that we should eat the garlic cake on the third day of March in the solar calendar. This wild garlic is very fragrant, and you can smell the smell of steamed garlic from tens of meters away.

Bitter vegetables and dandelion are one of the most popular and favorite wild vegetables here, followed by climbing thorn vegetables. In the spring of March, bitter vegetables will be unearthed with wheat and grow together. At this time, after weeding, we will dig bitter vegetables home, pick off dead branches and leaves, then remove roots and wash them with water. There are two kinds of wild bitter vegetables, one with white leaves and bitter taste, which are not edible, and the other with green wild seeds.

Although the bitter taste of bitter vegetables is not too great, we need to soak them for half a day after blanching, and then change the water twice before eating them. We farmers have been suffering from bitter vegetables for generations? In the past, there was nothing particular about bitter vegetables. I only knew that when I was hungry, it could replace food to fill my stomach. Now times are different. Knowing that bitter vegetables have medicinal value and high nutrition, I deliberately dug them back or pickled them or boiled them in water to knead them into a ball, and stored them for home-cooked eating. We also gave wild vegetables to relatives and friends in the city to let them eat a rare one!