On the road to eating in Malaysia, in addition to durian and seafood, raw meat noodles are also one of the must-try delicacies in Sabah, Malaysia. It is a favorite among locals, especially those who have been here for generations. A delicacy that is very popular among Malaysian Chinese. Whether it's for breakfast or a late night snack, it's a great choice.

Pork noodles are a delicacy made of tender pork, pig offal, etc. that are quickly boiled in a hot clear soup base, and served with rice noodles or rice noodles (commonly known as kuey teow by Chaoshan people). Although Huahua first heard about raw meat noodles, she thought they were noodles made with "raw meat".

You can choose to eat raw meat noodles in soup noodles or lo mein. The soup noodle type is to soak rice noodles/rice noodles in broth, while the lo mein style is to separate the noodles and meat.

Friends who like to eat offal will definitely like it because the raw meat noodles contain various pig offal, liver, and intestines. The various ingredients are cooked just right and topped with some pork residue. , making this delicacy even more fragrant. Moreover, at the restaurant Huahua went to, the soup base was very light and did not have a strong MSG taste, and you did not feel your mouth dry after eating it.

When eating, you can order slightly thick dark soy sauce or hot sauce to enhance the taste for a better taste! Coupled with a cup of special tarik tea, it is simple and satisfying.

This time Huahua went to the "Friends Raw Meat Noodles" in Tawau County, Sabah, and there were many locals who cheered! The shop assistants here are very friendly. The proprietress is an overseas Chinese and speaks very good Mandarin. When she heard Huahua speaking Cantonese, she immediately switched to mode and talked to us in Cantonese. It was so kind~~

In addition to raw meat noodles, you can also There is an option to additionally choose your preferred base. There is a Chinese menu, so you don’t have to worry about being surprised when ordering something.