Cold cowpea ingredients: half a catty of cowpea, garlic, millet spicy, salt, soy sauce, sugar, hot oil and vinegar.

Production method:

1. Wash cowpea and cut it into small pieces for later use.

2. Put the cowpea into the pot and boil it in water for 5- 10 minutes.

3. Add 1 tablespoon salt and cooking oil to the pot to keep the color of cowpea green.

4. After cooking, remove the cold water once, which will make the cowpea taste crisp.

5, adjust a vinegar juice, garlic and millet spicy chopped, add vinegar, soy sauce, sugar, soy sauce and hot oil, stir well.

6. Put the cowpea in a bowl, drizzle with vinegar juice, stir well and taste!

Hot and sour and refreshing cold cowpea is ready, especially suitable for dinner. Friends who like it should collect it quickly!