China traditional cuisine includes jiaozi, Chongyang cake, moon cake, glutinous rice balls, zongzi and Laba porridge, and jiaozi, Chongyang cake and moon cake are recommended.

1. Moon cakes, the 15th day of August every year, are a day of reunion, and also a day of eating moon cakes and enjoying the moon. The most classic mooncake is Wuren mooncake. Although young people don't like this stuffing, there are delicious mooncakes such as fruit stuffing and ice cream stuffing. Moon cakes are now many people's favorite snacks, and they are well-deserved traditional cakes, which are much more delicious than those in macaroon.

2. Chongyang Cake, which is very popular in Jiangsu, Zhejiang and Shanghai, is also called Osmanthus Jelly because of its delicious colors, colorful ingredients and osmanthus flowers. Every year, when you miss your parents twice, you might as well buy two pieces of Chongyang cake to eat. The sweet and delicious taste will definitely remind you of the taste of starting a family.

3. jiaozi and jiaozi are the traditional delicacies of the Chinese nation, and they are also the favorite delicacies of everyone in China. I remember when I was a child, every time my mother said to improve the food, it was jiaozi. jiaozi can be said to represent all the traditional foods and snacks in China, not only the Spring Festival, but also jiaozi is a symbol of happiness and delicacy on any day. What is your favorite jiaozi?