Shanxi pasta is varied and delicious, which will definitely make you burst! From cooking, stewing and frying to frying and frying, everything is available. As long as you change the way you eat one day, you can guarantee that you will never get tired of eating every day for 36 days a year!

a bowl of Daoxiao Noodles is served at the first meal in the morning.

Daoxiao Noodles is the signature of Shanxi pasta. The thin and symmetrical noodles roll like blades in boiling water, full of tenacity, and then poured with a spoonful of special red pepper. The aroma is delicious and mouth-watering.

2. Have a bowl of tumbler vinegar for lunch

The tumbler vinegar bowl is not a real bowl, but a special snack in Lingshi, Shanxi. At the bottom of the sour and vinegar soup, there are vinegar-preserved Chinese cabbage, shredded pork and vermicelli, accompanied by a small fried crispy meat. It is sour and delicious, and I want another bowl after eating it.

3. Come to a bowl tray at two or three o'clock in the afternoon.

The bowl tray is also a special snack in Shanxi. It is made into a paste with pea powder and water. After steaming, dig a pit in the middle, pour special Chili oil and sprinkle with coriander powder. It tastes soft and glutinous, and tastes sour and appetizing.

4. Come to a bowl of Tiaojian in the evening.

Tiaojian is a kind of pasta in northern Shanxi Province. The noodles are slender and smooth, served with minced meat stir-fried with bean sprouts, fungus and shredded pork, and then poured with a spoonful of Shanxi mature vinegar. It's absolutely delicious!

5. Come to a bowl of cat's ears for supper

Cat's ears are cooked pasta that looks like cat's ears. After cooking, take them out, serve them with minced meat or pour a spoonful of garlic vinegar, which is sour and delicious, appetizing and helpful for digestion.

6. Come to a bowl of sliced noodles on holidays

Sliced noodles are a kind of pasta that is often eaten in festivals in Shanxi. They are kneaded into thin strips with flour, shredded into small pieces, cooked in boiling water, and served with minced meat or soup to make people feel happy.

7. Have a bowl of oily meat in summer

Oily meat is a common cold pasta in Shanxi in summer. After the noodles are cooked in cold water, they are topped with toppings, which are made of pork belly, shredded cucumber, shredded carrot, coriander powder and other ingredients. It is sweet and sour, appetizing and relieving summer heat.

8. Warm your stomach in winter and have a bowl of haggis

haggis is a special noodle in winter in Shanxi. It is cooked with haggis and noodles, served with special Chili oil, and you can have a sip of soup, which is called warmth.

9. A bowl of noodles for fishing on special occasions

Noodles for fishing are a kind of special pasta in southern Shanxi. After the noodles are cooked, they are fished out, poured with marinades made of shredded pork, fungus, eggs and other ingredients, and eaten after mixing well. They are fragrant and delicious, leaving people with endless aftertaste.

There are many kinds of pasta in Shanxi with different tastes, which will definitely make you eat enough! Whether you like hot and sour and refreshing, or soft and glutinous, you can find the one you like. Therefore, when you travel to Shanxi, you must not miss these delicious pasta, so that you can enjoy the food culture of Shanxi!