Very good, worth eating.

Not only can you eat all kinds of seafood, but you can also see all kinds of fresh and vigorous seafood. There are many kinds of seafood.

Some of the dishes are cooked for you, while others are cooked by yourself.

In addition to seafood, there are also meats, vegetables, fruits, and desserts.

Lunch prices are even better.

It's worth queuing for 30 minutes for the big red shrimp. It's a long-established store in Toronto, and its popularity speaks for itself!

The meals are always overcrowded, and you have to queue for half an hour every time you go there. In the seafood area, of course there are mantis shrimps, baby abalone, and shellfish, even the popular sea bream sashimi!

You can get three large prawns at a time, and the South American red shrimp is limited to one per table. The meat quality is good.

A carnivore's paradise, this is a buffet restaurant suitable for gatherings with friends. It's very convenient to have a meal after you're tired of shopping nearby.

The seafood is complete, and the sashimi is limited to each table, but it is very fresh. The display in each area is neat and clean. It is a paradise for carnivores. All kinds of chicken, duck, goose, beef, sheep, and pork are fresh, and the way to eat it is not only grilling, but also scalding.

hot pot.

The ingredients, taste and service are all of a very high standard.

The food is served very quickly and there are no missed orders. It’s worth a visit!

In the sashimi world, the most difficult thing to cook is salmon.

The selection of materials and the chef's skills are almost a harsh test!

The salmon is perfectly selected before being served, and every piece is soft, sweet and glutinous.