Ingredients

A little cooking oil, a little salt

150g flour, 10 Chinese cabbage

1 potato, 150g parsley

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100g onion, 1 carrot

30g green onion, 1 clove garlic

1 green pepper

Steps to make Yanqing vegetarian assorted puppets from Beijing Suburban Food

Illustration of how to make the Yanqing Vegetarian Assorted Puppet from the Beijing Suburbs Food 11. Peel the potatoes, carrots, cabbage, parsley, onion, green onion and other vegetables and wash them and set aside

The Yanqing Vegetarian Assorted Puppet from the Beijing Suburban Food Illustration of how to make 22. Cut the potatoes into 1cm cubes and cut the cabbage into 2cm segments for later use

Illustration of how to make Yanqing Vegetarian Assorted Puppet, a delicacy in the suburbs of Beijing 33. Boil the water and put the potatoes into the boiling water. Two minutes

Illustration of how to make Yanqing vegetarian assorted puppets in Beijing suburb cuisine 44. After boiling the potatoes for two minutes, add the cabbage into the pot. After boiling for one minute, take them all out and put them on a plate for later use

Illustration of how to make Yanqing assorted vegetarian puppets in Beijing Suburbs Food 55. Add the prepared flour, add a small amount of warm water and mix evenly with chopsticks and set aside

Recipe of Yanqing Assorted Vegetarian Puddings in Beijing Suburbs Food Illustration of how to make 66. Boil water in a steamer and steam for 20 minutes. Take it out and break it up with chopsticks for later use.

Illustration of how to make Yanqing Vegetable Assorted Puppet, a delicacy in the suburbs of Beijing. 77. Cut the carrots, parsley, onions, scallions and green peppers into pieces. Chop one centimeter of garlic into small pieces and set aside

Illustration of how to make Yanqing Vegetarian Assorted Puppies from Beijing Suburban Food 88. Put a small amount of cooking oil in a hot pot, add minced garlic, green onions, onions, carrots, parsley and green peppers at a time and stir After frying for about a minute, add the steamed puppet and stir-fry over high heat for two minutes.