The fruits in season in October include chestnut, pomegranate, kumquat, water chestnut, pear, apple, jujube, persimmon, grapefruit, grape, carambola, fig, etc. These fruits are all picked in October, and they are very delicious and deeply loved by people.

If you buy immature fruits, they are not only delicious, but also harmful to your health. How to preserve them:

Store them at room temperature until they are ripe enough, and then store them in the refrigerator. The coldness of the refrigerator can keep the fruits fresh. It is recommended to put hard-skinned fruits directly in the refrigerator, such as watermelons, pineapples, cantaloupes and other fruits.

Extended information:

Preservation method

Fruits that can't be cooled and are easy to rot are wrapped at room temperature for preservation. Such as papaya, papaya is also a fruit that cannot be stored in a refrigerator. There will be black spots, and although the display cabinet has the effect of absorbing water, once the refrigerated display cabinet is taken out, the temperature difference will cause moisture on the surface of papaya, resulting in stale black spots.

put it in a cool place, so that papaya can be preserved for a long time. The correct way to preserve papaya is to wrap it in newspaper first, and keep it fresh all the time.

For fruits that are easy to rot, the insurance method of cool and fresh-keeping bags should be applied. Such as bananas, bananas, the correct way should be to put bananas in fruit preservation bags. Keep it in a cool place. The popular food here reminds everyone not to put bananas in the freezer.