There are many types of documentaries, but I still like to watch food documentaries while eating. In addition to the well-known "A Bite of China", the following three documentaries are also worth watching. Food documentary:

"Taste of Xinjiang"

Douban score: 8.2 points. I haven’t been to Xinjiang yet, but after watching this documentary, I was attracted by Xinjiang’s unique and distinctive dietary characteristics based on humanities, geographical environment, and history. The unique geographical resources have created rich products: it is rich in cattle and sheep. , cantaloupe, grapes, walnuts, apples... The richness of the products has created the diversity of Xinjiang people's diet: naan, hand-caught mutton, butter, milk skin... If I don't mention it, my mouth will be watering. .

"Hey! Small Noodles"

Douban score: 7.9 points. Chongqing people cannot live without noodles. Even a rich second generation may just queue up on a small bench on the roadside in Chongqing to eat a bowl of noodles for breakfast. In addition to hot pot, it is also an indispensable part of life. The entire documentary is like a professional textbook on noodles. After watching it, I felt that even though I was not very good at cooking, I could immediately cook a bowl of noodles in my memory. Noodle taste.

"The Taste of Lao Guang"

The entire documentary is divided into two seasons. The Douban score of the first season is: 8.2 points, and the second season is 7.6 points.

Cantonese people eat exquisitely, pursue the freshness of ingredients, respect the seasons, and choose local ingredients locally. The overall diet is mainly light. Although I have lived in Chongqing for many years and like spicy food, but here Guangzhou is still full of praise for Cantonese cuisine and Cantonese desserts. This documentary popularizes the rich and colorful Guangdong food culture. There are also rumors that Cantonese people eat everything. When you search for "Guangdong eats" on Baidu, the first two searches that appear are "Guangdong eats Fujian people" and "Guangdong eats children." Although this is just a joke, in some places in Guangdong In this region, it is recorded in this documentary that there are indeed some unorthodox recipes that are difficult for the public to accept: the taste of grass insects in memories, bamboo rats, brine osmanthus cicadas, etc.

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