Vermicelli is the most common ingredient in our home-cooked dishes. For many friends in the north, when autumn and winter come, they can think of their mother’s stewed vermicelli. Vermicelli is very delicious. So, there are many ways to eat vermicelli.

, but how to make vermicelli delicious? Today I would like to ask everyone to learn together, how to make vermicelli delicious? How to make vermicelli delicious? Regarding vermicelli, the most common way we eat it is to stew vermicelli with cabbage and pork. Think about the cold winter in the north,

A pot of warm pork stewed vermicelli is like a winter. Maybe in the south, there is rarely a time when heavy snow falls, but you still have to love to eat vermicelli. Let’s find out how to make delicious vermicelli? Pork belly stew

Detailed steps for making vermicelli cabbage. Ingredients: appropriate amount of Chinese cabbage, appropriate amount of pork belly, appropriate amount of minced onion and ginger, a little vermicelli, an appropriate amount of salt, a little soy sauce, a little chicken essence; 1. Wash the Chinese cabbage and cut the leaves and stems separately.

Cut the stem part into medium-sized slices with an oblique blade; 2. Wash and slice the pork belly, and mince the green onion and ginger; 3. After heating the wok, add an appropriate amount of cooking oil, first add the pork belly to the pan and stir-fry out some of the fat, then add it in

Saute the minced onion and ginger until fragrant; 4. Then add the stems and leaves in turn and stir-fry; 5. Stir-fry the cabbage until it is transparent, add less soy sauce, add an appropriate amount of water, put the vermicelli in the pot, bring to a boil over high heat, and simmer until

The noodles are cooked until they are soft and hard; 6. Add salt and chicken essence to taste and serve.

Because the pork belly is stir-fried to release some of its fat, this simple home-cooked dish is very fragrant.

Detailed steps for making soybean sprouts fried rice noodles. Ingredients: a plate of soybean sprouts vermicelli, shredded pork, onions, ginger, soy sauce; 1. Soak the vermicelli in water until soft.

2. Add oil to the pot, heat it up, add onion and ginger and sauté until fragrant, then add shredded pork and stir-fry until it changes color.

3. Add the soybean sprouts and stir-fry, add a little water and simmer for a while, otherwise the soybean sprouts will have a beany smell.

4. Boil a pot of hot water, put the vermicelli in it and cook until the vermicelli is translucent and slightly white in the core.

5. Take out the blanched vermicelli, drain it, add it to the bean sprout pot, add salt and a small amount of soy sauce to taste and it’s done! Don’t fry for too long after adding the vermicelli, otherwise the vermicelli will stick together and become unclear.

Through the above content, you must have already understood how to eat vermicelli. Then, the above two ways of eating vermicelli are the more classic ways to eat vermicelli, and they are also a way of eating that most people like very much. If you like to eat vermicelli

If so, then you might as well try the vermicelli recipe mentioned above! Calories in vermicelli Vermicelli is a food we often eat in our daily lives, and many people like to eat vermicelli. However, for people who are in the process of losing weight,

You have to pay attention to whatever you eat. Many people are afraid that vermicelli is made of starch and will make them fat. So, today we will take a look at the calories of vermicelli. Can you eat vermicelli to lose weight? The calories of vermicelli are 337 kcal (

100 g).

Starch products have high calories and high carbohydrate content. The calories will decrease after cooking, but other nutrients are far from those of cereals and cannot completely replace staple foods.

Therefore, you can eat vermicelli during weight loss, but it cannot completely replace the staple food.

Nutritional value of vermicelli Vermicelli is a filamentous or strip-shaped dry starch product made from beans, potatoes and miscellaneous grains.

It has a history of more than a thousand years in my country and is produced in various places. It is gray-white, yellow or tan and is a dry product.

Among them, vermicelli can be divided into round vermicelli and wide vermicelli according to its shape.

Nutritional analysis of vermicelli 1. Vermicelli is rich in carbohydrates, dietary fiber, protein, nicotinic acid and calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals; 2. Vermicelli has good flavor and can absorb various

The taste of the delicious soup, coupled with the softness and tenderness of the vermicelli itself, makes it more refreshing and pleasant. However, because the vermicelli contains a lot of aluminum, it is not advisable to eat too much at one time.

Supplementary information about vermicelli 1. Alum is added during the processing of vermicelli, which is aluminum sulfate.

Excessive intake of aluminum sulfate will affect the function of brain cells, thereby affecting and interfering with people's consciousness and memory functions, causing Alzheimer's disease, cholestatic liver disease, bone softening, and ovarian atrophy and other diseases.

2. After eating vermicelli, do not eat fried and crunchy foods, such as fried dough sticks.

Because fried foods also contain a lot of aluminum, the combined intake of aluminum will greatly exceed the daily allowance.

According to scientific tests, the daily allowable intake of aluminum per person is 1 mg per kilogram of body weight.