Crab legs are a very popular delicacy, not only delicious but also nutritious. The method of preparing crab legs is very simple and only requires a few steps to create a delicious dish.

Step 1: Prepare ingredients

The main ingredient for making crab legs is crab. Choosing fresh crabs can ensure the taste and nutritional value of crab legs. In addition, you also need to prepare some seasonings, such as salt, cooking wine, ginger slices, green onion segments, etc.

Step 2: Clean the crab

After washing the crab, cut off the crab legs with a knife. Then tap the crab legs with the back of a knife to loosen the crab meat so that it can absorb the flavor better.

Step 3: Boil crab legs

Put the cleaned crab legs into the pot, add appropriate amount of water, add ginger slices, green onion segments, cooking wine and other seasonings, and cook until Just wait until the crab legs change color. The time for cooking crab legs should not be too long, otherwise it will affect the taste.

Step 4: Seasoning

Take out the cooked crab legs, put them into a bowl, sprinkle with appropriate amount of salt, then pour some sesame oil and soy sauce, and mix gently That’s it.

Step 5: Enjoy the food

Put the seasoned crab legs on a plate, sprinkle with some chopped green onion and red pepper shreds, and the delicious dish is ready. Crab legs are delicious and nutritious, making them a very popular delicacy.