Tianjin braised pork is a delicious snack, which originated in Tianjin. It is made of flour and beef and is usually eaten at breakfast or lunch. If you want to cook Tianjin stew at home, there are several simple steps to follow.

the first step is to prepare the dough.

you need to mix flour and water until a firm dough is formed. Then, divide the dough into small pieces and put some beef in each piece. Next, knead the dough into a circle and flatten it by hand.

the next step is to boil the stew.

put the stew in a pressure cooker, and then add some water and seasonings, such as salt, ginger and geranium. Heat the pressure cooker until the water boils, then reduce the fire and let the stew cook.

the last step is to fry the stew.

take the cooked stew out of the pressure cooker and heat it in the pan for a while until both sides turn golden brown. You can add some seasonings, such as soy sauce and Chili oil, while frying the stew.

Tianjin braised pork is a delicious snack, but it takes some patience and skill to make it. If you want to try to make Tianjin braised pork at home, we suggest that you first understand some basic production steps and skills, and then try to make it slowly. After you master these skills, you can make Tianjin stew in your own way and enjoy the fun of food.