The Dragon Boat Festival is coming soon, eating rice dumplings is essential. How to make rice dumplings to make your rice dumplings unique? Why not try colorful rice dumplings? How to make colorful rice dumplings? How to make colorful rice dumplings. Simply beautiful!

How to make colorful rice dumplings 1 Soak the white sago and filter out the excess water. Colored sago is wet and no need to add water. 2 Rinse the rice dumpling leaves and blanch them in boiling water for one minute to sterilize. 3 Fold the two rice dumpling leaves together into a funnel shape and add the filling. 4. Wrap tightly with cotton thread. 5. Steam in a steamer for an hour, then turn off the heat and simmer for half an hour. 6 The rice dumpling leaves will peel off easily after being refrigerated or cooled.

How to make colorful crystal rice dumplings

1. Soak the sago with water (the amount of water should not be large, just enough to soak the sago), divide it into three parts, add matcha powder to one part , add cocoa powder in one portion, mix well to color, add some salad oil and mix well.

(You can also add some powdered sugar and mix it in during this process) 2. Wash the reed leaves and wrap them into three colors of rice dumplings. 3. Put the water in a pot and bring to a boil, turn to low heat and simmer for 30 minutes, turn off the heat and simmer for 10 minutes. 4. Take out Soak in cold water 5. Refrigerate and dip into powdered sugar and jam for better flavor