Ingredients: pork hind leg 1 500g, fragrant leaves, tsaoko, fennel, star anise, cinnamon, pepper, soy sauce, rock sugar and salt, onion1root and ginger150g.
Exercise:
1. Wash the pork and cut it into pieces according to the size of the pot.
2. Slice ginger and cut onion.
3. Put fragrant leaves, Amomum tsaoko, fennel, cinnamon, star anise and pepper into the seasoning bag.
4. Add the right amount of water to the pot. After boiling, add seasoning bag, crystal sugar, soy sauce, salt, onion and ginger slices.
5. After boiling again, put the meat pieces in several times.
6. Cook with slow fire.
7. Slice when eating, dip in garlic juice, hot and sour juice and spicy juice.
skill
Add seasoning according to your own taste. When you want to marinate a lot of meat, you should constantly adjust the amount of salt, soy sauce and rock sugar, so as to ensure good color, flavor and taste. Try to choose the meat from the legs and heads of pigs. It tastes fat but not greasy, and it tastes good.