reed mat: it is a traditional specialty of Renqiu, and Baiyangdian produces the most. Its reed mat is soft, white and beautiful, and enjoys a high reputation in the country. In the past, in the middle and border areas of Baiyangdian Lake, the livelihood of the people depended on fishing and reed production, so reed weaving industry flourished, and weaving seats and foil was the main business of housewives. Baiyangdian reed mat is famous all over the world, with a wide variety, different shapes and different uses, including kang mat, hoarding mat, packing mat and ceiling mat. The pattern of the mat surface has been renovated, including back pattern, desktop pattern, herringbone pattern, plain pattern, pepper eye and so on, with various specifications and sizes. The ceiling mat, in particular, is an exquisite handicraft woven with more than two layers of mats into various patterns. Sticking it on plywood (or wooden board) can be used as the wallboard, roof ceiling and partition board of the room to decorate the room, which is beautiful and elegant. In addition, the reed curtain and reed foil of Baiyangdian Lake are also quite distinctive. There are five kinds of reed curtains, such as door curtains, curtains and fence curtains, with more than 2 article numbers. Reed foil includes building foil, fish foil and weatherproof foil.

The reed mats and other woven goods in Baiyangdian not only meet the local needs, but also sell well in North China and Northeast China, and some of them are exported to Japan, France and Italy, which are well received by consumers. In feudal times, Baiyangdian reed mat was a tribute to the court.

Red-hearted duck eggs: also known as Baiyangdian red-hearted duck eggs, are a local specialty of Renqiu developed since the reform and opening up, and are made of fresh eggs produced by ducks raised by people in Baiyangdian. The duck feeds on aquatic animals such as fish, shrimp and shellfish in the lake, and its eggs are large and pollution-free. Its protein is clear and colorless, and its yolk is bright and ruddy. The salted duck eggs with red hearts, which are carefully preserved by traditional technology and scientific formula, not only retain the original traditional flavor, but also improve its unique aroma. After cooking, it is not only pure in flavor, salty and delicious, but also beautiful in color. The epidermis is pale or white, and after being cut, it is like setting a glittering and translucent red agate in the center of an oval jade plate. It's enjoyable to watch and refreshing to eat. According to laboratory tests, red heart duck eggs contain various trace elements needed by human body, which is a high-grade nutritional and health food. Then it is packaged in exquisite boxes, which becomes a good gift for relatives and friends.

The high-quality salted duck eggs originated in Baiyangdian Lake were once given as imperial food by Emperor Qianlong in Qing Dynasty. This new product developed now has won unanimous praise from consumers for its excellent quality and unique flavor. In particular, the "Gaga brand" duck eggs with red hearts produced by Jingmei Food Co., Ltd. in this city won the recommendation of the first international agricultural Expo in Hebei Province in May 1999; In October of the same year, he was awarded the title of "Hebei Famous Brand Product"; And for three years in a row was identified as the fifth, sixth and seventh (Langfang) northern agricultural and sideline products and agricultural technology exchange famous products.

Roasted donkey meat: It was originally a traditional food in Changfeng Town, Renqiu. It began in the late Qing Dynasty and was famous in the early years of the Republic of China. Every April in Changfeng Town, there is a temple fair. At that time, thousands of good men and women go to the "Grandma Temple" (that is, Changfeng Wuliangge) to burn incense and wish to catch up with the temple fair. More businessmen and artists from far and near come to the temple fair to do business, tell stories and perform arts, which is very lively. Many temple fair-goers are hungry, so they buy a hot fire with tender outside and donkey meat on it. It is crispy and delicious, oily but not greasy, and has a special taste, so it is favored. Over time, "Changfeng big fire with donkey meat" has become more and more famous, and it is still a favorite food for more than 1 years. Now, Changfeng Donkey Burning Shop in Renqiu City is distributed in every block, and most customers are full of customers.

Changfeng fire has its own unique way. First, mix the hard noodles, then pad them with oil, and then fold them into an oblate shape the size of a tea bowl, with a thin multi-layer dough core. Some skins are printed with circular patterns, cooked with a pancake pan after molding, and then baked in a charcoal stove. Then split the fire with a knife, clip in the sliced donkey meat, sausage and stew, and it tastes crisp and fragrant without being greasy.

Crispy sesame seed cake: It is also a local flavor food in Renqiu. It is tender in the outside, fragrant but not greasy, crisp but not hard. Its color is golden, just like apricot, and it will not be spoiled or skinned for a few days, and it will be as good as ever. Renqiu fried sesame cake has a history of more than 1 years, and it is said that it was originally made by Li. Its production process is strict, and the noodles used are water noodles and oil noodles respectively. The water used depends on the temperature of the four seasons, and the noodles should be slightly fermented and put alkali in a proper amount. Roll in layers, proces and molding, and baking in a hanging furnace. The upper and lower fires should be evenly distributed, and the fire should be cooked first. The baking time should be strictly controlled and turned in time.

smoked fish: it is a traditional flavor food in Baiyangdian, Renqiu. The manufacturing method comprises the following steps: firstly, selecting materials. Choose Baiyangdian Lake with good meat quality and flat side, each weighing about one catty to produce bream, dace or silver carp, then scale, gut and remove the five internal organs, and wash with clear water. Marinate the fish with soy sauce, vinegar, yellow sauce, salt, onion, ginger, minced garlic, pepper and aniseed for 6-8 hours, and then steam it in a pot. Finally, put some sugar and millet in the bottom of the pot. Put the fish on the iron grate and smoke the fish until it is yellow and red with slow fire. Smoked fish is coated with a layer of sesame oil to enhance its color and fragrance. Because smoked fish is steamed and smoked, it contains less water, and its meat is flexible and not loose, so it tastes fragrant and delicious. It is a delicious food for guests by Dianbian people, and it is also a special gift for relatives and friends, which is very popular.

Old tofu is a kind of bean food with high nutritional value, and it is also a traditional snack that Renqiu people never tire of eating. Its preparation method is extremely strict and elegant. The steps are as follows: 1. Select high-quality soybeans to remove impurities and moldy beans; 2. Soak the beans in warm water for about 4 hours until they are completely soaked; 3. grinding. The traditional method is to use small stone mill and manual mill, and now use special electric refiner; Step 4 filter. Wrap the ground pulp with cloth to separate the bean dregs from the pulp (the current electric refiner throws out the pulp while grinding, and separates the pulp from the pulp); 5. Boil the pulp. Boil the filtered soybean milk and put it in a heat preservation tank; 6. order halogen. Now it's gypsum or gluconic acid. According to a certain proportion, stir while stirring. This is a highly technical process. First, the amount of halogen added is extremely strict, and it is impossible to add more or less; Second, the number and time of stirring are very important. The number of times is less uneven, and more soy milk is solidified. After marinating, let it stand for a while, which becomes white and delicate old tofu; 7. Seasoning preparation. Put the old bean curd into a bowl, add sesame oil, salt water, mashed garlic water, fried sauce, vinegar, Chili oil, monosodium glutamate, coriander and so on. A catty of dried soybeans can generally make 8 to 1 jins (bowls) of old tofu.

Luoquan sesame seed cake: it is a unique traditional snack in Renqiu, and its production technology is exquisite. First, the superior white flour is mixed and semi-fermented. When it is made, the flour is put on a chopping board and kneaded with a little alkali. It is rolled into a strip-shaped dough sheet with a thickness of 1-2 cm and a width of 18-2 cm with a rolling pin, which is covered with oil, salt and five-spice powder (some used to put pepper powder and fennel seeds). Then, the dough sheet is folded into strips with a width of 9-1 cm and chopped into strips with a knife. Press the back of the knife in the middle along the long direction, pinch the rectangular dough with both hands and twist it in the opposite direction for 7-8 turns, then flatten it longitudinally. Finally, make a round chicory shape with the middle of 1-2 mm, the edge of 2-3 cm, the height of 3-4 cm and the diameter of 1-12 cm with a hand ball, and put it in a hanging furnace for about 5 minutes, and bake it to a brown color. Eating while it is hot is crispy and delicious, and it is an ideal staple food for breakfast.

The fuel for baking Luo Quan sesame seed cake is very particular, and firewood must be used, especially fruit trees, especially jujube trees.

cudgel shovel: also known as big shovel and fried dough sticks, it is a kind of fried food. Choose the best white flour, mix the flour according to the ratio of 1 kg flour, 2 alum, 2 alkali, 2 salt and 5 kg water, and put it on the oiled chopping board to wake up for 2 minutes. Then the noodles are drawn into strips about 5 cm wide and .5-1 cm thick. Chop it into a small rectangle about 2 cm wide with a knife, stack the two pieces together, cut a knife in the middle along the long direction with a knife, then stretch the two ends in the opposite direction by hand, put them in a boiling oil pan, stir them with long chopsticks, and fry them until they are brown. It tastes better when it is hot, and it is a favorite breakfast food for the masses.

spiced crispy fish: Renqiu spiced crispy fish is made from wild crucian carp by scientific methods according to the traditional production technology. It tastes mellow, crisp and delicious, rich in nutrition and unique in flavor, and is suitable for all ages. The product is vacuum packed, sterilized at high temperature, and contains no preservatives. It is a pure natural food. It has the characteristics of long fresh-keeping time, light weight, easy opening, sanitation and ready-to-eat when opened, and is favored by consumers. Best-selling Beijing, Tianjin, Shijiazhuang and other large and medium markets. In particular, the "Lotus Brand" spiced crispy fish produced by Baiyangdian Shuixiang Food Co., Ltd. won the famous brand product of Jingcang Agricultural and Sideline Products Cooperation Fair in 1998, the silver prize of high-quality products by Jincang Agricultural and Sideline Products Cooperation Fair in 1999, and the fifth famous agricultural and sideline products by Hebei Province in 21.

Roasted duck with wild game: it is a delicious food which is artificially hatched from the eggs of wild ducks in Baiyangdian Lake, improved in variety, stocked in the lake, with wild ducks eating wild fish, shrimps, shellfish, aquatic plants and other foods as raw materials, carefully roasted with modern baking equipment on the basis of traditional technology, sterilized at high temperature and packaged in vacuum. It has the characteristics of bright skin color, fragrant and delicious taste, fine meat quality, fragrant but not greasy, crisp bone and tender meat. It contains no preservatives and belongs to pure natural game food, which makes people never tire of eating it and has endless aftertaste. It is an indispensable delicious food for home travel and various banquets, which is favored by consumers and sells well in Beijing, Tianjin, Shijiazhuang and other places. "Lotus Lake Brand" game roast duck produced by Baiyangdian Shuixiang Food Co., Ltd. In 1998, it won the famous brand products of Beijing-Cangshan Agricultural and Sideline Products Cooperation Fair; In 1999, it was awarded the Silver Award for Quality Products by Jincang Agricultural and Sideline Products Cooperation Fair; In 21, it was rated as the fifth famous agricultural and sideline products by Hebei Province.

Crispy jujube: It is also a traditional local flavor food in Renqiu. Choose local high-quality and fleshy jujube, gouge out the jujube core, and put it in a special oven to dry. It tastes crisp and sweet, and there is a fresh jujube fragrance with a slightly burnt taste, which tastes quite good. After eating, the sweet and refreshing breath will not go away for a long time, which will not only stimulate the appetite, strengthen the spleen and help digestion, but also refresh the brain and replenish qi and blood.

baked sweet potato: also known as baked sweet potato, is also a traditional flavor food in Renqiu. Its raw material is locally rich sweet potatoes, mainly spring growers. Ocean Red (commonly known as Heart Beauty), a superior sweet potato, has yellow skin, red skin, even lumps and clean skin, so it is the best baked sweet potato. When baking, hang the selected sweet potato in a special oven with iron wire and bake it, turning it constantly until the skin is burnt and rotten. The freshly baked sweet potato has a brown skin and an apricot red lining after being opened. Take a piece in your hand, it's hot and hot, take a bite of hot air and shush your mouth, and dare not close your mouth. The sweet and fragrant gas is attractive to your appetite. Therefore, groups of buyers are often surrounded by cars selling roasted sweet potatoes along the street.

dried French fries: it is a kind of flavor food that is common in local dried fruit food stalls in recent years, and its raw material is also the sweet potato which is rich in the local area. There are two kinds of French fries: one is cooked and dried French fries, which are bright in color, apricot red and golden, pleasing to the eye, and soft and sweet to eat. One is steamed and fried French fries, which taste hard, crisp and fragrant. Chew it slowly and keep it sweet, not for a taste. At present, with fewer sweet potatoes on the market, French fries are increasingly favored by people who like to eat sweet potatoes.